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Proceedings. Biological Sciences|September 7, 2012
Intraguild predation provides a selection mechanism for bacterial antagonistic compoundsJ J Leisner, J HaaberApplied and Environmental Microbiology|August 3, 2010
The chitinolytic activity of Listeria monocytogenes EGD is regulated by carbohydrates but also by the virulence regulator PrfAM H Larsen, J J Leisner, H IngmerApplied and Environmental Microbiology|July 1, 1996
Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees CJ J Leisner, G G Greer, M E StilesAntonie Van Leeuwenhoek|March 19, 2004
Intra-specific variation of Lactobacillus plantarum and Lactobacillus pentosus in sensitivity towards various bacteriocinsG D Carl, J J Leisner, J Swings, et al.Journal of Microbiological Methods|April 16, 2016
Simple method for correct enumeration of Staphylococcus aureusJ Haaber, M T Cohn, A Petersen, et al.International Journal of Systematic and Evolutionary Microbiology|May 29, 2000
Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredientJ J Leisner, M Vancanneyt, J Goris, et al.Journal of Applied Microbiology|February 10, 2009
Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristicsB G Laursen, D V Byrne, J B Kirkegaard, et al.The Journal of Applied Bacteriology|May 1, 1994
Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fishJ J Leisner, J C Millan, H H Huss, et al.International Journal of Food Microbiology|September 5, 1998
Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Anadara granosa)W S Liew, J J Leisner, G Rusul, et al.International Journal of Food Microbiology|July 1, 1995
Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in airJ J Leisner, G G Greer, B D Dilts, et al.Pageof 3