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Nutrition (Burbank, Los Angeles County, Calif.)|October 31, 2001
Molecular aspects of lipoic acid in the prevention of diabetes complicationsL Packer, K Kraemer, G RimbachBiochemical and Biophysical Research Communications|June 26, 1995
The spin-trap N-tert-alpha-phenyl-butylnitrone prolongs the life span of the senescence accelerated mouseR Edamatsu, A Mori, L PackerResearch Communications in Molecular Pathology and Pharmacology|May 1, 1997
Free radical scavenging properties of alacepril metabolites and lisinoprilY Noda, A Mori, L PackerFree Radical Biology & Medicine|June 17, 1998
Procyanidins extracted from Pinus maritima (Pycnogenol): scavengers of free radical species and modulators of nitrogen monoxide metabolism in activated murine RAW 264.7 macrophagesF Virgili, H Kobuchi, L PackerBiochemistry and Molecular Biology International|July 29, 1998
ESR studies of vitamin C regeneration, order of reactivity of natural source phytochemical preparationsE Cossins, R Lee, L PackerBrain Research. Molecular Brain Research|June 1, 1993
Age-related regional sensitivity to pertussis toxin-mediated reduction in GABAB receptor binding in rat brainC Knott, J J Maguire, N G BoweryFree Radical Biology & Medicine|January 1, 1990
Vitamin E radical reaction with antioxidants in rat liver membranesM Hiramatsu, R D Velasco, L PackerJournal of Supramolecular Structure|January 1, 1975
Effect of crosslinking on mitochondrial structure and functionH M Tinberg, C Lee, L PackerFree Radical Research Communications|January 1, 1991
Thioctic acid and dihydrolipoic acid are novel antioxidants which interact with reactive oxygen speciesY J Suzuki, M Tsuchiya, L PackerPlant Physiology|October 1, 1983
Ionic Osmoregulation during Salt Adaptation of the Cyanobacterium Synechococcus 6311E Blumwald, R J Mehlhorn, L PackerPageof 80