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Poultry Science|November 1, 1980
Lasalocid-sulfur amino acid interrelationship in the chickG M Willis, D H BakerJournal of Animal Science|April 1, 1992
Maximal portion of the young pig's sulfur amino acid requirement that can be furnished by cystineT K Chung, D H BakerThe Journal of Nutrition|May 1, 1997
A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut mealJ L Emmert, D H BakerJournal of Animal Science|October 16, 1999
Bioavailability of zinc in several sources of zinc oxide, zinc sulfate, and zinc metalH M Edwards, D H BakerPoultry Science|May 1, 1975
Lack of response to supplemental tin, vanadium, chromium and nickel when added to a purified crystalline amino acid diet for chicksD H Baker, B A MolitorisJournal of Animal Science|February 1, 1995
Optimum ratio to lysine of threonine, tryptophan, and sulfur amino acids for finishing swineJ D Hahn, D H BakerThe Journal of Nutrition|January 1, 1977
Nitrogen metabolism, tissue carnosine concentration and blood chemistry of gravid swine fed graded levels of histidineR A Easter, D H BakerThe Journal of Nutrition|January 1, 1983
Eimeria acervulina infection in chicks fed deficient or excess levels of manganeseL L Southern, D H BakerThe Journal of Nutrition|July 1, 1981
Interaction between dietary protein/amino acid level and parasitic infection: morbidity in amino acid deficient or adequate chicks inoculated with Eimeria acervulinaG M Willis, D H BakerPageof 29