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The Journal of Nutrition|December 1, 1986
Problems and pitfalls in animal experiments designed to establish dietary requirements for essential nutrientsD H BakerInfectious Disease Clinics of North America|June 1, 1995
Partnerships in international health. The Indiana University-Moi University experienceR M Einterz, C R Kelley, J J Mamlin, et al.East African Medical Journal|September 5, 2003
The emerging problem of coronary heart disease in KenyaM S Jablonski-Cohen, R J Kosgei, A J Rerimoi, et al.Poultry Science|April 1, 1993
Effects of sex, heat stress, body weight, and genetic strain on the dietary lysine requirement of broiler chicksY Han, D H BakerThe Journal of Nutrition|May 1, 1993
Biological efficacy of copper in chicken bileS Aoyagi, D H BakerThe Journal of Nutrition|March 1, 1994
Copper-amino acid complexes are partially protected against inhibitory effects of L-cysteine and L-ascorbic acid on copper absorption in chicksS Aoyagi, D H BakerPoultry Science|November 1, 1994
Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatchingY Han, D H BakerPoultry Science|January 1, 1995
Effect of microbial phytase and 1,25-dihydroxycholecalciferol on dietary copper utilization in chicksS Aoyagi, D H BakerPoultry Science|November 1, 1994
Dietary L-homoarginine has no lysine bioactivity in chicksS Aoyagi, D H BakerPoultry Science|June 1, 1993
Effects of excess methionine or lysine for broilers fed a corn-soybean meal dietY Han, D H BakerPageof 29