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Poultry Science|December 1, 1993
Nutritional evaluation of a copper-methionine complex for chicksS Aoyagi, D H BakerJournal of Animal Science|March 10, 2000
Effects of pelleting and storage of a complex nursery pig diet on lysine bioavailabilityI Mavromichalis, D H BakerPoultry Science|June 1, 1993
Bioavailability of copper in analytical-grade and feed-grade inorganic copper sources when fed to provide copper at levels below the chick's requirementS Aoyagi, D H BakerPoultry Science|February 1, 1995
Iron requirement of chicks fed a semipurified diet based on casein and soy protein concentrateS Aoyagi, D H BakerPoultry Science|September 1, 1994
Ideal amino acid profile for chicks during the first three weeks posthatchingD H Baker, Y HanPoultry Science|January 1, 1995
Effect of high copper dosing on hemicellulose digestibility in cecectomized cockerelsS Aoyagi, D H BakerPoultry Science|January 1, 1993
Nutritional evaluation of copper-lysine and zinc-lysine complexes for chicksS Aoyagi, D H BakerPoultry Science|January 1, 1976
The choline requirement of broiler chicks during the seventh week of lifeB A Molitoris, D H BakerThe Journal of Nutrition|October 6, 1997
1alpha-hydroxycholecalciferol does not increase the specific activity of intestinal phytase but does improve phosphorus utilization in both cecectomized and sham-operated chicks fed cholecalciferol-adequate dietsR R Biehl, D H BakerPageof 29