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Journal of Clinical Microbiology|April 16, 1999
Detection of multidrug-resistant Salmonella enterica serotype typhimurium DT104 based on a gene which confers cross-resistance to florfenicol and chloramphenicolL F Bolton, L C Kelley, M D Lee, et al.
Avian Diseases|October 17, 2015
Can Bacteriotherapy Using Commercially Available Probiotics, Prebiotics, and Organic Acids Ameliorate the Symptoms Associated With Runting-Stunting Syndrome in Broiler Chickens?E Mundt, S R Collett, R Berghaus, et al.
Avian Diseases|April 9, 1998
Colonization of the chicken trachea by an avirulent avian Escherichia coli transformed with plasmid pHK11R E Wooley, P S Gibbs, T P Brown, et al.
Antimicrobial Agents and Chemotherapy|December 3, 1999
Incidence and characterization of integrons, genetic elements mediating multiple-drug resistance, in avian Escherichia coliL Bass, C A Liebert, M D Lee, et al.
Journal of Clinical Microbiology|December 2, 2000
Characterization of chloramphenicol and florfenicol resistance in Escherichia coli associated with bovine diarrheaD G White, C Hudson, J J Maurer, et al.
Avian Diseases|January 12, 2002
Dynamics of Salmonella contamination in a commercial quail operationJ Sander, C R Hudson, L Dufour-Zavala, et al.
Journal of Clinical Microbiology|May 2, 2000
Genetic relatedness of Salmonella isolates from nondomestic birds in Southeastern United StatesC R Hudson, C Quist, M D Lee, et al.
Applied and Environmental Microbiology|December 30, 2006
Impact of antimicrobial usage on antimicrobial resistance in commensal Escherichia coli strains colonizing broiler chickensJ L Smith, D J V Drum, Y Dai, et al.
Zoonoses and Public Health|June 2, 2012
Multilevel analysis of environmental Salmonella prevalences and management practices on 49 broiler breeder farms in four south-eastern States, USAR D Berghaus, D L Mathis, R K Bramwell, et al.
Antimicrobial Agents and Chemotherapy|November 16, 2001
Identification and expression of cephamycinase bla(CMY) genes in Escherichia coli and Salmonella isolates from food animals and ground meatS Zhao, D G White, P F McDermott, et al.
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