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Journal of Animal Science|July 25, 2000
Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaksJ A Elías Calles, C T Gaskins, J R Busboom, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|December 31, 2013
Estimation of inbreeding and effective population size of full-blood Wagyu cattle registered with the American Wagyu Cattle AssociationE Scraggs, R Zanella, A Wojtowicz, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 1, 1991
Expression of biologically active heterodimeric bovine follicle-stimulating hormone in milk of transgenic miceN M Greenberg, J W Anderson, A J Hsueh, et al.
Journal of Animal Science|April 16, 1998
Influence of hypo- or hyperthyroidism on ovarian function in Brahman cowsG V De Moraes, H R Vera-Avila, A W Lewis, et al.
Meat Science|November 9, 2011
Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beefY R Xie, J R Busboom, D P Cornforth, et al.
Meat Science|November 9, 2011
Growth and carcass characteristics of pasture fed LHRH immunocastrated, castrated and intact Bos indicus bullsE L de A Ribeiro, J A Hernandez, E L Zanella, et al.
Journal of Animal Science|January 7, 1998
Norgestomet implants prevent pregnancy in beef heifers on pastureT W Geary, J J Reeves, D W Schafer, et al.
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