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Journal of Food Protection|May 25, 2019
A Modification of Lerke Enzymic Test for Histamine QuantificationJ J Rodriguez-Jerez, M Ausilia Grassi, Tiziana Civera
Journal of Food Protection|May 25, 2019
Histidine, Lysine and Ornithine Decarboxylase Bacteria in Spanish Salted Semi-preserved AnchoviesJ J Rodriguez-Jerez, M T Mora-Ventura, E I Lopez-Sabater, et al.
Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B|October 1, 1993
Evolution of histidine decarboxylase bacterial groups during the ripening of Spanish semi-preserved anchoviesJ J Rodriguez-Jerez, E I Lopez-Sabater, A X Roig-Sagues, et al.
Letters in Applied Microbiology|April 1, 1995
Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meatJ M Muntada-Garriga, J J Rodriguez-Jerez, E I Lopez-Sabater, et al.
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