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J J Sheehan

Showing results (11-20 of 21) with videos related to

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Food Microbiology|September 1, 2018
Corrigendum to "Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese" [Food Microbiol. 69 (2018) 219-231]C D Hickey, V Fallico, M G Wilkinson, et al.
The Journal of Laboratory and Clinical Medicine|May 1, 1982
Dual system of intestinal thiamine transport in humansA M Hoyumpa, R Strickland, J J Sheehan, et al.
Current Drug Metabolism|June 15, 2010
Atypical antipsychotic metabolism and excretionJ J Sheehan, J K Sliwa, J C Amatniek, et al.
Chest|March 14, 2000
Adult presentation of agenesis of the hemidiaphragmJ J Sheehan, S R Kearns, D A McNamara, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheeseC D Hickey, B W K Diehl, M Nuzzo, et al.
European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|June 8, 2001
Parathyroid carcinoma: diagnosis and managementJ J Sheehan, A D Hill, M F Walsh, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheeseC D Hickey, M G O'Sullivan, J Davis, et al.
Irish Medical Journal|February 3, 2004
Percutaneous endoscopic gastrostomy: 5 years of clinical experience on 238 patientsJ J Sheehan, A D K Hill, N P Fanning, et al.
Journal of Dairy Science|September 28, 2015
Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426P M Ryan, Z Burdíková, T Beresford, et al.
Gastroenterology|December 1, 1981
Normal metabolism of morphine in cirrhosisR V Patwardhan, R F Johnson, A Hoyumpa, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Food Microbiology|September 1, 2018
Corrigendum to "Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese" [Food Microbiol. 69 (2018) 219-231]C D Hickey, V Fallico, M G Wilkinson, et al.
The Journal of Laboratory and Clinical Medicine|May 1, 1982
Dual system of intestinal thiamine transport in humansA M Hoyumpa, R Strickland, J J Sheehan, et al.
Current Drug Metabolism|June 15, 2010
Atypical antipsychotic metabolism and excretionJ J Sheehan, J K Sliwa, J C Amatniek, et al.
Chest|March 14, 2000
Adult presentation of agenesis of the hemidiaphragmJ J Sheehan, S R Kearns, D A McNamara, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Influence of buttermilk powder or buttermilk addition on phospholipid content, chemical and bio-chemical composition and bacterial viability in Cheddar style-cheeseC D Hickey, B W K Diehl, M Nuzzo, et al.
European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|June 8, 2001
Parathyroid carcinoma: diagnosis and managementJ J Sheehan, A D Hill, M F Walsh, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheeseC D Hickey, M G O'Sullivan, J Davis, et al.
Irish Medical Journal|February 3, 2004
Percutaneous endoscopic gastrostomy: 5 years of clinical experience on 238 patientsJ J Sheehan, A D K Hill, N P Fanning, et al.
Journal of Dairy Science|September 28, 2015
Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426P M Ryan, Z Burdíková, T Beresford, et al.
Gastroenterology|December 1, 1981
Normal metabolism of morphine in cirrhosisR V Patwardhan, R F Johnson, A Hoyumpa, et al.
Pageof 3