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Journal of the American Dietetic Association|April 1, 1989
Incorporating hard boxes and soft bubbles into the dietetics curriculumJ Jackson, M T Hynak-HankinsonJournal of the American Dietetic Association|August 1, 1989
Ethnic food: the use of Cajun cuisine as a modelL Broussard-Marin, M T Hynak-HankinsonJournal of the American Dietetic Association|December 1, 1990
Feeding the Hispanic hospital patient: cultural considerationsS Samolsky, K Dunker, M T Hynak-HankinsonJournal of the American Dietetic Association|October 23, 1997
Research competencies in the dietetics curriculaM T Hynak-Hankinson, S Martin, J WirthJournal of the American Dietetic Association|August 1, 1986
Research and application of current topics in sports nutritionF T O'Neil, M T Hynak-Hankinson, J GormanJournal of the American Dietetic Association|August 1, 1995
Reading skills of dietetic interns and readability of dietetics literatureB J McCabe, S D Koury, J W Tysinger, et al.Optometry Clinics : the Official Publication of the Prentice Society|January 1, 1993
HyphemaJ JacksonThe American Journal of Occupational Therapy : Official Publication of the American Occupational Therapy Association|June 5, 1998
The value of occupation as the core of treatment: Sandy's experienceJ JacksonPageof 346