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Journal of Applied Microbiology|February 9, 2012
Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungiA Digaitiene, Å S Hansen, G Juodeikiene, et al.
The Journal of Biological Chemistry|February 25, 1977
Amino acid sequence of phospholipase A2 from horse pancreasA Evenberg, H Meyer, W Gaastra, et al.
Scandinavian Journal of Immunology|May 15, 2008
Dietary gluten reduces the number of intestinal regulatory T cells in miceM Ejsing-Duun, J Josephsen, B Aasted, et al.
Infection and Immunity|August 1, 1989
Cloning of a hemolysin gene from Leptospira interrogans serovar hardjoG del Real, R P Segers, B A van der Zeijst, et al.
International Journal of Peptide and Protein Research|January 1, 1977
A comparison of the amino-terminal sequences of two calf-thymus chromatin non-histone proteinsJ M Walker, G H Goodwin, E W Johns, et al.
American Journal of Veterinary Research|January 1, 1996
Epidemiological characteristics of bovine clinical mastitis caused by Staphylococcus aureus and Escherichia coli studied by DNA fingerprintingT J Lam, L J Lipman, Y H Schukken, et al.
DNA Sequence : the Journal of DNA Sequencing and Mapping|January 1, 1992
The complete nucleotide sequence of region 1 of the CFA/I fimbrial operon of human enterotoxigenic Escherichia coliB J Jordi, G A Willshaw, B A van der Zeijst, et al.
The Journal of Dermatological Treatment|January 6, 2026
Dermatologic indications for microwave-induced local hyperthermiaAditya K Gupta, Elizabeth A Cooper, Menno T W Gaastra, et al.
Journal of Dairy Science|February 18, 1999
Recurrent clinical mastitis caused by Escherichia coli in dairy cowsD Döpfer, H W Barkema, T J Lam, et al.
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