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J Josephsen

Showing results (21-30 of 33) with videos related to

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Applied and Environmental Microbiology|September 1, 1996
Cloning and analysis of the restriction-modification system LlaBI, a bacteriophage resistance system from Lactococcus lactis subsp. cremoris W56N R Nyengaard, J Falkenberg-Klok, J Josephsen
Journal of Applied Microbiology|April 14, 2004
Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5J Chumchalová, J Stiles, J Josephsen, et al.
Journal of Bacteriology|April 1, 1983
Mapping of the gene for cytidine deaminase (cdd) in Escherichia coli K-12J Josephsen, K Hammer-Jespersen, T D Hansen
The Journal of Applied Bacteriology|August 1, 1993
Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401A G Larsen, F K Vogensen, J Josephsen
Developmental and Comparative Immunology|January 1, 1982
Complement mediated lysis in chickensC Koch, J Josephsen, E M Nicolaisen, et al.
Plasmid|September 1, 1995
Characterization of the replicon from the lactococcal theta-replicating plasmid pJW563A Gravesen, J Josephsen, A von Wright, et al.
Plasmid|January 1, 1997
Replication regions of two pairs of incompatible lactococcal theta-replicating plasmidsA Gravesen, A von Wright, J Josephsen, et al.
Molecular Microbiology|October 1, 1989
CRP/cAMP- and CytR-regulated promoters in Escherichia coli K12: the cdd promoterP Valentin-Hansen, B Holst, J Josephsen, et al.
Journal of Applied Microbiology|February 9, 2012
Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungiA Digaitiene, Å S Hansen, G Juodeikiene, et al.
Scandinavian Journal of Immunology|May 15, 2008
Dietary gluten reduces the number of intestinal regulatory T cells in miceM Ejsing-Duun, J Josephsen, B Aasted, et al.
Pageof 4

Showing results (21-30 of 33) with videos related to

Sort By:
Pageof 4
Applied and Environmental Microbiology|September 1, 1996
Cloning and analysis of the restriction-modification system LlaBI, a bacteriophage resistance system from Lactococcus lactis subsp. cremoris W56N R Nyengaard, J Falkenberg-Klok, J Josephsen
Journal of Applied Microbiology|April 14, 2004
Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5J Chumchalová, J Stiles, J Josephsen, et al.
Journal of Bacteriology|April 1, 1983
Mapping of the gene for cytidine deaminase (cdd) in Escherichia coli K-12J Josephsen, K Hammer-Jespersen, T D Hansen
The Journal of Applied Bacteriology|August 1, 1993
Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401A G Larsen, F K Vogensen, J Josephsen
Developmental and Comparative Immunology|January 1, 1982
Complement mediated lysis in chickensC Koch, J Josephsen, E M Nicolaisen, et al.
Plasmid|September 1, 1995
Characterization of the replicon from the lactococcal theta-replicating plasmid pJW563A Gravesen, J Josephsen, A von Wright, et al.
Plasmid|January 1, 1997
Replication regions of two pairs of incompatible lactococcal theta-replicating plasmidsA Gravesen, A von Wright, J Josephsen, et al.
Molecular Microbiology|October 1, 1989
CRP/cAMP- and CytR-regulated promoters in Escherichia coli K12: the cdd promoterP Valentin-Hansen, B Holst, J Josephsen, et al.
Journal of Applied Microbiology|February 9, 2012
Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungiA Digaitiene, Å S Hansen, G Juodeikiene, et al.
Scandinavian Journal of Immunology|May 15, 2008
Dietary gluten reduces the number of intestinal regulatory T cells in miceM Ejsing-Duun, J Josephsen, B Aasted, et al.
Pageof 4