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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 1, 1993
Effects of dry heat treatments to peanut kernels on the functional properties of the defatted mealU G Patil, J K Chavan, S S Kadam, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1990
Processing of commercial peanut cake into food-grade meal and its utilization in preparation of cookiesP V Tate, J K Chavan, P B Patil, et al.Critical Reviews in Food Science and Nutrition|January 1, 1982
Chemical, biochemical, and biological significance of polyphenols in cereals and legumesD K Salunkhe, S J Jadhav, S S Kadam, et al.Pageof 2