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J K Ha

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Journal of Dairy Science|March 1, 1993

Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipasesJ K Ha, R C Lindsay

Journal of Dairy Science|October 1, 1984

Effect of protein on nutrient digestion and milk production by Holstein cowsJ K Ha, J J Kennelly

Applied and Environmental Microbiology|August 31, 2000

Relative contributions of bacteria, protozoa, and fungi to in vitro degradation of orchard grass cell walls and their interactionsS S Lee, J K Ha, K Cheng

Journal of Dairy Science|May 1, 1988

Digestion and utilization of high moisture barley by lactating dairy cowsJ J Kennelly, D L Dalton, J K Ha

Canadian Journal of Microbiology|September 29, 2001

The effects of sequential inoculation of mixed rumen protozoa on the degradation of orchard grass cell walls by anaerobic fungus Anaeromyces mucronatus 543S S Lee, J K Ha, K J Cheng

Journal of Animal Science|March 1, 1983

In vitro effect of pH variations on rumen fermentation, and in vivo effects of buffers in lambs before and after adaptation to high concentrate dietsJ K Ha, R J Emerick, L B Embry

Physical Review Letters|May 23, 2006

Electron spin precession upon reflecting from ferromagnetic surfacesL Joly, J K Ha, M Alouani, et al.

Journal of Dairy Science|August 25, 2012

The effects of fermented soybean meal on immunophysiological and stress-related parameters in Holstein calves after weaningM H Kim, C H Yun, C H Lee, et al.

Bioresource Technology|March 1, 2005

Effect of germination temperature on characteristics of phytase production from barleyH G Sung, H T Shin, J K Ha, et al.

Animal : an International Journal of Animal Bioscience|March 24, 2012

Effects of hydrolyzed yeast supplementation in calf starter on immune responses to vaccine challenge in neonatal calvesM H Kim, J K Seo, C H Yun, et al.

Pageof 2

Search research articles

Showing results (1-10 of 20) with videos related to

Sort By:

Pageof 2

Journal of Dairy Science|March 1, 1993

Release of volatile branched-chain and other fatty acids from ruminant milk fats by various lipasesJ K Ha, R C Lindsay

Journal of Dairy Science|October 1, 1984

Effect of protein on nutrient digestion and milk production by Holstein cowsJ K Ha, J J Kennelly

Applied and Environmental Microbiology|August 31, 2000

Relative contributions of bacteria, protozoa, and fungi to in vitro degradation of orchard grass cell walls and their interactionsS S Lee, J K Ha, K Cheng

Journal of Dairy Science|May 1, 1988

Digestion and utilization of high moisture barley by lactating dairy cowsJ J Kennelly, D L Dalton, J K Ha

Canadian Journal of Microbiology|September 29, 2001

The effects of sequential inoculation of mixed rumen protozoa on the degradation of orchard grass cell walls by anaerobic fungus Anaeromyces mucronatus 543S S Lee, J K Ha, K J Cheng

Journal of Animal Science|March 1, 1983

In vitro effect of pH variations on rumen fermentation, and in vivo effects of buffers in lambs before and after adaptation to high concentrate dietsJ K Ha, R J Emerick, L B Embry

Physical Review Letters|May 23, 2006

Electron spin precession upon reflecting from ferromagnetic surfacesL Joly, J K Ha, M Alouani, et al.

Journal of Dairy Science|August 25, 2012

The effects of fermented soybean meal on immunophysiological and stress-related parameters in Holstein calves after weaningM H Kim, C H Yun, C H Lee, et al.

Bioresource Technology|March 1, 2005

Effect of germination temperature on characteristics of phytase production from barleyH G Sung, H T Shin, J K Ha, et al.

Animal : an International Journal of Animal Bioscience|March 24, 2012

Effects of hydrolyzed yeast supplementation in calf starter on immune responses to vaccine challenge in neonatal calvesM H Kim, J K Seo, C H Yun, et al.

Pageof 2