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J K Keppler

Showing results (1-10 of 6) with videos related to

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Annual Review of Food Science and Technology|December 22, 2025
Downstream Processing of Food Proteins from Precision FermentationJ K Keppler, R M Boom
Ultrasonics Sonochemistry|June 10, 2026
Potential of ultrasonication to produce low-salt surimi from blue mussel (Mytilus edulis) meatM Moghadam, T R Heyn, K Schwarz, et al.
American Industrial Hygiene Association Journal|July 1, 1970
Interlaboratory evaluation of the reliability of blood lead analysesJ K Keppler, M E Maxfield, W D Moss, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphateL J G Hoppenreijs, A Annibal, G J C Vreeke, et al.
Current Research in Food Science|December 20, 2024
Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivationL J H Sweers, M Mishyna, L M Ahrné, et al.
Soft Matter|August 30, 2022
Determination of specific and non-specific protein-protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experimentsM J Uttinger, C S Hundschell, V Lautenbach, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Annual Review of Food Science and Technology|December 22, 2025
Downstream Processing of Food Proteins from Precision FermentationJ K Keppler, R M Boom
Ultrasonics Sonochemistry|June 10, 2026
Potential of ultrasonication to produce low-salt surimi from blue mussel (Mytilus edulis) meatM Moghadam, T R Heyn, K Schwarz, et al.
American Industrial Hygiene Association Journal|July 1, 1970
Interlaboratory evaluation of the reliability of blood lead analysesJ K Keppler, M E Maxfield, W D Moss, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphateL J G Hoppenreijs, A Annibal, G J C Vreeke, et al.
Current Research in Food Science|December 20, 2024
Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivationL J H Sweers, M Mishyna, L M Ahrné, et al.
Soft Matter|August 30, 2022
Determination of specific and non-specific protein-protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experimentsM J Uttinger, C S Hundschell, V Lautenbach, et al.
Pageof 1