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Avian Diseases|August 22, 2015
Effects of the Physical Form of Diet on the Outcome of an Artificial Salmonella Infection in BroilersC Ratert, S J Sander, J Verspohl, et al.
Journal of Animal Physiology and Animal Nutrition|May 4, 2013
Raw hulled shredded acorns from Downy Oak (Quercus pubescens) in the diet of pigs: effects on digestibility and faeces characteristicsM G Cappai, P Wolf, P Rust, et al.
Journal of Animal Science|February 1, 2013
The influence of grinding intensity and compaction of diets on the microbial community in the gastrointestinal tract of young pigsS J Sander, J Bullermann, M Arlinghaus, et al.
Veterinary Immunology and Immunopathology|March 8, 2011
In vitro effects of very low levels of aflatoxin B₁ on free radicals production and bactericidal activity of bovine blood neutrophilsJ Mehrzad, G Klein, J Kamphues, et al.
DTW. Deutsche Tierarztliche Wochenschrift|March 14, 2002
[Animal-derived feedstuffs as possible vectors for bovine encephalopathy (BSE) in Germany. Part 2: Assessment of vector risk for compounded feed]J Zentek, R C Oberthür, J Kamphues, et al.
Avian Diseases|October 25, 2011
Effects of floor heating and litter quality on the development and severity of foot pad dermatitis in young turkeysA Abd El-Wahab, A Beineke, M Beyerbach, et al.
Journal of Animal Physiology and Animal Nutrition|May 15, 2008
NBT-PABA test to assess efficiency and kinetics of substituted proteolytic enzyme action in pancreatic duct ligated minipigsA Mösseler, J Bergemann, C Becker, et al.
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