Showing results (71-80 of 85) with videos related to
Sort By:
Pageof 9
Journal of Animal Science|February 1, 2013
The growing pancreatic duct ligated pig as a model for exocrine pancreatic insufficiency in children: investigations to achieve sufficient vitamin A and vitamin E supplyA Mösseler, T Schwarzmaier, J Grunemann, et al.Journal of Animal Physiology and Animal Nutrition|October 14, 2011
Effects of high electrolyte contents in the diet and using floor heating on development and severity of foot pad dermatitis in young turkeysA Abd El-Wahab, C F Visscher, A Beineke, et al.International Journal of Food Microbiology|February 22, 2011
Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, GermanyC F Visscher, G Klein, J Verspohl, et al.British Poultry Science|December 20, 2005
Keeping laying hens in furnished cages and an aviary housing system enhances their bone stabilityM Leyendecker, H Hamann, J Hartung, et al.Journal of Animal Physiology and Animal Nutrition|January 30, 2009
Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coliV A Taube, M E Neu, Y Hassan, et al.Journal of Animal Physiology and Animal Nutrition|March 25, 2005
Dioxin concentration in milk and tissues of cows and sheep related to feed and soil contaminationA J Schulz, T Wiesmüller, H Appuhn, et al.Journal of Animal Physiology and Animal Nutrition|March 24, 2016
Different physical forms of one diet fed to growing pigs induce morphological changes in mandubular glands and local leptin (Ob) production and receptor (ObR) expressionM G Cappai, C Dall'Aglio, S J Sander, et al.Journal of Animal Physiology and Animal Nutrition|June 10, 2008
Effects of feed particle size at dietary presence of added organic acids on caecal parameters and the prevalence of Salmonella in fattening pigs on farm and at slaughterC F Visscher, P Winter, J Verspohl, et al.Veterinary and Human Toxicology|December 11, 1999
Monensin poisoning in Brazilian horsesP S Bezerra, D Driemeier, A P Loretti, et al.Journal of Animal Physiology and Animal Nutrition|June 20, 2017
Influence of different protein sources in the broiler diet on the presence of Campylobacter spp. in excreta and caecal contentC F Visscher, A Abd El-Wahab, M F E Ahmed, et al.Pageof 9