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J Kanner

Showing results (11-20 of 40) with videos related to

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Archives of Biochemistry and Biophysics|March 1, 1985
Initiation of membranal lipid peroxidation by activated metmyoglobin and methemoglobinJ Kanner, S Harel
Free Radical Research Communications|January 1, 1988
The generation of ferryl or hydroxyl radicals during interaction of haemproteins with hydrogen peroxideS Harel, J Kanner
Lipids|March 1, 1983
Lipid deterioration: beta-carotene destruction and oxygen evolution in a system containing lactoperoxidase, hydrogen peroxide and halidesJ Kanner, J E Kinsella
Lipids|March 1, 1983
Initiation of lipid peroxidation by a peroxidase/hydrogen peroxide/halide systemJ Kanner, J E Kinsella
Journal of Agricultural and Food Chemistry|March 1, 1983
Lipid deterioration initiated by phagocytic cells in muscle foods: beta-carotene destruction by a myeloperoxidase-hydrogen peroxide-halide systemJ Kanner, J E Kinsella
The Journal of Applied Bacteriology|October 1, 1986
Effect of ascorbic, isoascorbic and dehydroascorbic acids on the growth and survival of Campylobacter jejuniB J Juven, J Kanner
Archives of Biochemistry and Biophysics|August 15, 1991
Nitric oxide as an antioxidantJ Kanner, S Harel, R Granit
Lipids|January 1, 1992
Nitric oxide, an inhibitor of lipid oxidation by lipoxygenase, cyclooxygenase and hemoglobinJ Kanner, S Harel, R Granit
Journal of Agricultural and Food Chemistry|November 21, 2001
Betalains--a new class of dietary cationized antioxidantsJ Kanner, S Harel, R Granit
Journal of Agricultural and Food Chemistry|November 1, 1979
Content and stability of alpha-tocopherol in fresh and dehydrated pepper fruits (Capsicum annuum L.)J Kanner, S Harel, H Mendel
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Archives of Biochemistry and Biophysics|March 1, 1985
Initiation of membranal lipid peroxidation by activated metmyoglobin and methemoglobinJ Kanner, S Harel
Free Radical Research Communications|January 1, 1988
The generation of ferryl or hydroxyl radicals during interaction of haemproteins with hydrogen peroxideS Harel, J Kanner
Lipids|March 1, 1983
Lipid deterioration: beta-carotene destruction and oxygen evolution in a system containing lactoperoxidase, hydrogen peroxide and halidesJ Kanner, J E Kinsella
Lipids|March 1, 1983
Initiation of lipid peroxidation by a peroxidase/hydrogen peroxide/halide systemJ Kanner, J E Kinsella
Journal of Agricultural and Food Chemistry|March 1, 1983
Lipid deterioration initiated by phagocytic cells in muscle foods: beta-carotene destruction by a myeloperoxidase-hydrogen peroxide-halide systemJ Kanner, J E Kinsella
The Journal of Applied Bacteriology|October 1, 1986
Effect of ascorbic, isoascorbic and dehydroascorbic acids on the growth and survival of Campylobacter jejuniB J Juven, J Kanner
Archives of Biochemistry and Biophysics|August 15, 1991
Nitric oxide as an antioxidantJ Kanner, S Harel, R Granit
Lipids|January 1, 1992
Nitric oxide, an inhibitor of lipid oxidation by lipoxygenase, cyclooxygenase and hemoglobinJ Kanner, S Harel, R Granit
Journal of Agricultural and Food Chemistry|November 21, 2001
Betalains--a new class of dietary cationized antioxidantsJ Kanner, S Harel, R Granit
Journal of Agricultural and Food Chemistry|November 1, 1979
Content and stability of alpha-tocopherol in fresh and dehydrated pepper fruits (Capsicum annuum L.)J Kanner, S Harel, H Mendel
Pageof 4