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J Kanner

Showing results (21-30 of 40) with videos related to

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Basic Life Sciences|January 1, 1988
The generation of ferryl or hydroxyl radicals during interaction of hemeproteins with hydrogen peroxideJ Kanner, S Harel, A M Salan
Free Radical Research Communications|January 1, 1988
Iron release from metmyoglobin, methaemoglobin and cytochrome c by a system generating hydrogen peroxideS Harel, M A Salan, J Kanner
Basic Life Sciences|January 1, 1988
Lipid peroxidation dependent on oxygen and catalytic free iron ions in situ storage muscle foodsS Harel, J Shagalovich, B Hazan, et al.
Archives of Biochemistry and Biophysics|January 26, 2007
Saliva plays a dual role in oxidation process in stomach mediumS Gorelik, R Kohen, M Ligumsky, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1987
Initiation of lipid peroxidation in biological systemsJ Kanner, J B German, J E Kinsella
Journal of Agricultural and Food Chemistry|September 1, 1981
Furfural accumulation in stored orange juice concentratesJ Kanner, S Harel, Y Fishbein, et al.
Journal of Food Protection|April 14, 2019
Effect of Ascorbic and Isoascorbic acids on Survival of Campylobacter jejuni in Poultry Meat <sup>1</sup>B J Juven, J Kanner, H Weisslowicz, et al.
Journal of Vascular and Interventional Radiology : JVIR|September 27, 2014
Giant mycotic pulmonary artery pseudoaneurysm treated by guide wire and coil embolizationJonathan J Trambert, Syeda J Abubaker, Barry J Kanner
Journal of Agricultural and Food Chemistry|December 20, 1999
Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC)Z G Weinberg, B Akiri, E Potoyevski, et al.
The Journal of Applied Bacteriology|June 1, 1994
Factors that interact with the antibacterial action of thyme essential oil and its active constituentsB J Juven, J Kanner, F Schved, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Basic Life Sciences|January 1, 1988
The generation of ferryl or hydroxyl radicals during interaction of hemeproteins with hydrogen peroxideJ Kanner, S Harel, A M Salan
Free Radical Research Communications|January 1, 1988
Iron release from metmyoglobin, methaemoglobin and cytochrome c by a system generating hydrogen peroxideS Harel, M A Salan, J Kanner
Basic Life Sciences|January 1, 1988
Lipid peroxidation dependent on oxygen and catalytic free iron ions in situ storage muscle foodsS Harel, J Shagalovich, B Hazan, et al.
Archives of Biochemistry and Biophysics|January 26, 2007
Saliva plays a dual role in oxidation process in stomach mediumS Gorelik, R Kohen, M Ligumsky, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1987
Initiation of lipid peroxidation in biological systemsJ Kanner, J B German, J E Kinsella
Journal of Agricultural and Food Chemistry|September 1, 1981
Furfural accumulation in stored orange juice concentratesJ Kanner, S Harel, Y Fishbein, et al.
Journal of Food Protection|April 14, 2019
Effect of Ascorbic and Isoascorbic acids on Survival of Campylobacter jejuni in Poultry Meat <sup>1</sup>B J Juven, J Kanner, H Weisslowicz, et al.
Journal of Vascular and Interventional Radiology : JVIR|September 27, 2014
Giant mycotic pulmonary artery pseudoaneurysm treated by guide wire and coil embolizationJonathan J Trambert, Syeda J Abubaker, Barry J Kanner
Journal of Agricultural and Food Chemistry|December 20, 1999
Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC)Z G Weinberg, B Akiri, E Potoyevski, et al.
The Journal of Applied Bacteriology|June 1, 1994
Factors that interact with the antibacterial action of thyme essential oil and its active constituentsB J Juven, J Kanner, F Schved, et al.
Pageof 4