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Food Chemistry|March 18, 2023
UPLC-QTOF-MS-based metabolomics and chemometrics studies of geographically diverse Acer truncatum leaves: A traditional herbal tea in Northern ChinaTingyu Long, Ronghui Gu, Chu Linghu, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|June 26, 2014
Bioactivities of Compounds from Elephantopus scaber, an Ethnomedicinal Plant from Southwest ChinaJianjun Wang, Ping Li, Baosai Li, et al.The Journal of Urology|July 20, 2010
Prospective evaluation of a single incision sling for stress urinary incontinenceMichael J Kennelly, Robert Moore, John N Nguyen, et al.Journal of Food Science|August 21, 2010
White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profilesUchenna J Unachukwu, Selena Ahmed, Adam Kavalier, et al.Antimicrobial Agents and Chemotherapy|July 22, 2015
Garcinia xanthochymus Benzophenones Promote Hyphal Apoptosis and Potentiate Activity of Fluconazole against Candida albicans BiofilmsDesmond N Jackson, Lin Yang, ShiBiao Wu, et al.Journal of Agricultural and Food Chemistry|September 27, 2008
Stability evaluation of selected polyphenols and triterpene glycosides in black cohoshBei Jiang, James T Lyles, Kurt A Reynertson, et al.Food Chemistry|January 28, 2015
Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MSJavier E Ramirez, Ricardo Zambrano, Beatriz Sepúlveda, et al.Physical Chemistry Chemical Physics : PCCP|October 5, 2011
Dynamical and energetic properties of hydrogen and hydrogen-tetrahydrofuran clathrate hydratesPaul D Gorman, Niall J English, J M D MacElroyFood Chemistry|February 23, 2011
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruitsKurt A Reynertson, Hui Yang, Bei Jiang, et al.Journal of Agricultural and Food Chemistry|June 8, 2006
Comparative analyses of bioactive Mammea coumarins from seven parts of Mammea americana by HPLC-PDA with LC-MSHui Yang, Bei Jiang, Kurt A Reynertson, et al.Pageof 51