Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Kettlewell

Showing results (11-20 of 15) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 15 results.
Meat Science|November 9, 2011
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samplesP D Warriss, S N Brown, T G Knowles, et al.
The Veterinary Record|September 28, 1999
Effects of lairage time on body temperature and glycogen reserves of broiler chickens held in transport modulesP D Warriss, T G Knowles, S N Brown, et al.
British Poultry Science|April 3, 1999
Physiological responses of broilers to pre-slaughter lairage: effects of the thermal micro-environment?R R Hunter, M A Mitchell, A J Carlisle, et al.
Parkinsonism & Related Disorders|March 29, 2014
Daytime sleep in Parkinson's disease measured by episodes of immobilityK Kotschet, W Johnson, S McGregor, et al.
The Veterinary Record|May 2, 2006
Comparison of the effects of fan-assisted and natural ventilation of vehicles on the welfare of pigs being transported to slaughterP D Warriss, S N Brown, T G Knowles, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Meat Science|November 9, 2011
The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samplesP D Warriss, S N Brown, T G Knowles, et al.
The Veterinary Record|September 28, 1999
Effects of lairage time on body temperature and glycogen reserves of broiler chickens held in transport modulesP D Warriss, T G Knowles, S N Brown, et al.
British Poultry Science|April 3, 1999
Physiological responses of broilers to pre-slaughter lairage: effects of the thermal micro-environment?R R Hunter, M A Mitchell, A J Carlisle, et al.
Parkinsonism & Related Disorders|March 29, 2014
Daytime sleep in Parkinson's disease measured by episodes of immobilityK Kotschet, W Johnson, S McGregor, et al.
The Veterinary Record|May 2, 2006
Comparison of the effects of fan-assisted and natural ventilation of vehicles on the welfare of pigs being transported to slaughterP D Warriss, S N Brown, T G Knowles, et al.
Pageof 2