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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 16, 2006
The insulin-like growth factor system and mammographic features in premenopausal and postmenopausal womenIsabel dos Santos Silva, Nichola Johnson, Bianca De Stavola, et al.
European Journal of Nutrition|July 29, 2022
Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysisCody Z Watling, Rebecca K Kelly, Tammy Y N Tong, et al.
Nature Communications|May 15, 2024
Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK BiobankKeren Papier, Joshua R Atkins, Tammy Y N Tong, et al.
Nature Communications|January 8, 2025
Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UKKeren Papier, Kathryn E Bradbury, Angela Balkwill, et al.
The Journal of Nutrition|July 28, 2005
Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) studyMazda Jenab, Pietro Ferrari, Mathieu Mazuir, et al.
The New England Journal of Medicine|April 7, 2016
Fresh Fruit Consumption and Major Cardiovascular Disease in ChinaHuaidong Du, Liming Li, Derrick Bennett, et al.
BMC Medicine|May 5, 2022
Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million peopleMaria G Kakkoura, Huaidong Du, Yu Guo, et al.
European Journal of Nutrition|October 22, 2022
Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobankKeren Papier, Maria G Kakkoura, Yu Guo, et al.
International Journal of Epidemiology|May 31, 2019
Sex hormone binding globulin and risk of breast cancer: a Mendelian randomization studyNiki L Dimou, Nikos Papadimitriou, Dipender Gill, et al.
European Journal of Clinical Nutrition|September 29, 2016
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diariesJ A Lane, S E Oliver, P N Appleby, et al.
Pageof 72

Showing results (331-340 of 720) with videos related to

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Pageof 72
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 16, 2006
The insulin-like growth factor system and mammographic features in premenopausal and postmenopausal womenIsabel dos Santos Silva, Nichola Johnson, Bianca De Stavola, et al.
European Journal of Nutrition|July 29, 2022
Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysisCody Z Watling, Rebecca K Kelly, Tammy Y N Tong, et al.
Nature Communications|May 15, 2024
Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK BiobankKeren Papier, Joshua R Atkins, Tammy Y N Tong, et al.
Nature Communications|January 8, 2025
Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UKKeren Papier, Kathryn E Bradbury, Angela Balkwill, et al.
The Journal of Nutrition|July 28, 2005
Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) studyMazda Jenab, Pietro Ferrari, Mathieu Mazuir, et al.
The New England Journal of Medicine|April 7, 2016
Fresh Fruit Consumption and Major Cardiovascular Disease in ChinaHuaidong Du, Liming Li, Derrick Bennett, et al.
BMC Medicine|May 5, 2022
Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million peopleMaria G Kakkoura, Huaidong Du, Yu Guo, et al.
European Journal of Nutrition|October 22, 2022
Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobankKeren Papier, Maria G Kakkoura, Yu Guo, et al.
International Journal of Epidemiology|May 31, 2019
Sex hormone binding globulin and risk of breast cancer: a Mendelian randomization studyNiki L Dimou, Nikos Papadimitriou, Dipender Gill, et al.
European Journal of Clinical Nutrition|September 29, 2016
Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diariesJ A Lane, S E Oliver, P N Appleby, et al.
Pageof 72