Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Key

Showing results (581-590 of 720) with videos related to

Pageof 72
Sort By:
International Journal of Cancer|September 21, 2010
Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition studyCarlos A González, Noemie Travier, Leila Luján-Barroso, et al.
International Journal of Cancer|November 20, 2013
Insulin-like growth factor I and risk of breast cancer by age and hormone receptor status-A prospective study within the EPIC cohortRudolf Kaaks, Theron Johnson, Kaja Tikk, et al.
Carcinogenesis|April 1, 2008
Polymorphisms of genes coding for ghrelin and its receptor in relation to anthropometry, circulating levels of IGF-I and IGFBP-3, and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)Laure Dossus, James D McKay, Federico Canzian, et al.
Cancer Causes & Control : CCC|August 1, 2013
Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort studyDominique S Michaud, Jacques Izard, Zachary Rubin, et al.
The American Journal of Clinical Nutrition|December 17, 2009
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyGenevieve Buckland, Antonio Agudo, Leila Luján, et al.
Diabetologia|March 18, 2018
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countriesSherly X Li, Fumiaki Imamura, Matthias B Schulze, et al.
Steroids|October 12, 2014
Steroid hormone measurements from different types of assays in relation to body mass index and breast cancer risk in postmenopausal women: Reanalysis of eighteen prospective studiesT J Key, P N Appleby, G K Reeves, et al.
International Journal of Cancer|July 22, 2014
Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer riskKatharina Nimptsch, Krasimira Aleksandrova, Heiner Boeing, et al.
Plos One|September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
The American Journal of Clinical Nutrition|January 22, 2016
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohortMarije F Bakker, Petra Hm Peeters, Veronique M Klaasen, et al.
Pageof 72

Showing results (581-590 of 720) with videos related to

Sort By:
Pageof 72
International Journal of Cancer|September 21, 2010
Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition studyCarlos A González, Noemie Travier, Leila Luján-Barroso, et al.
International Journal of Cancer|November 20, 2013
Insulin-like growth factor I and risk of breast cancer by age and hormone receptor status-A prospective study within the EPIC cohortRudolf Kaaks, Theron Johnson, Kaja Tikk, et al.
Carcinogenesis|April 1, 2008
Polymorphisms of genes coding for ghrelin and its receptor in relation to anthropometry, circulating levels of IGF-I and IGFBP-3, and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)Laure Dossus, James D McKay, Federico Canzian, et al.
Cancer Causes & Control : CCC|August 1, 2013
Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort studyDominique S Michaud, Jacques Izard, Zachary Rubin, et al.
The American Journal of Clinical Nutrition|December 17, 2009
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyGenevieve Buckland, Antonio Agudo, Leila Luján, et al.
Diabetologia|March 18, 2018
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countriesSherly X Li, Fumiaki Imamura, Matthias B Schulze, et al.
Steroids|October 12, 2014
Steroid hormone measurements from different types of assays in relation to body mass index and breast cancer risk in postmenopausal women: Reanalysis of eighteen prospective studiesT J Key, P N Appleby, G K Reeves, et al.
International Journal of Cancer|July 22, 2014
Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer riskKatharina Nimptsch, Krasimira Aleksandrova, Heiner Boeing, et al.
Plos One|September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
The American Journal of Clinical Nutrition|January 22, 2016
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohortMarije F Bakker, Petra Hm Peeters, Veronique M Klaasen, et al.
Pageof 72