Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Key

Showing results (591-600 of 720) with videos related to

Pageof 72
Sort By:
Diabetes|March 11, 2018
Circulating Fetuin-A and Risk of Type 2 Diabetes: A Mendelian Randomization AnalysisJanine Kröger, Karina Meidtner, Norbert Stefan, et al.
International Journal of Cancer|September 8, 2018
Circulating insulin-like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutritionKathryn E Bradbury, Paul N Appleby, Sarah J Tipper, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
International Journal of Cancer|October 28, 2010
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
Nature Communications|May 6, 2015
Two susceptibility loci identified for prostate cancer aggressivenessSonja I Berndt, Zhaoming Wang, Meredith Yeager, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|April 2, 2014
t(14;18) Translocation: A predictive blood biomarker for follicular lymphomaSandrine Roulland, Rachel S Kelly, Ester Morgado, et al.
International Journal of Cancer|February 21, 2017
Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and NutritionSaverio Caini, Giovanna Masala, Calogero Saieva, et al.
Journal of the National Cancer Institute|March 2, 2006
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)Carlos A González, Paula Jakszyn, Guillem Pera, et al.
Pageof 72

Showing results (591-600 of 720) with videos related to

Sort By:
Pageof 72
Diabetes|March 11, 2018
Circulating Fetuin-A and Risk of Type 2 Diabetes: A Mendelian Randomization AnalysisJanine Kröger, Karina Meidtner, Norbert Stefan, et al.
International Journal of Cancer|September 8, 2018
Circulating insulin-like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutritionKathryn E Bradbury, Paul N Appleby, Sarah J Tipper, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
International Journal of Cancer|October 28, 2010
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 3, 2010
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutritionFrederike L Büchner, H Bas Bueno-de-Mesquita, Martine M Ros, et al.
Nature Communications|May 6, 2015
Two susceptibility loci identified for prostate cancer aggressivenessSonja I Berndt, Zhaoming Wang, Meredith Yeager, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|April 2, 2014
t(14;18) Translocation: A predictive blood biomarker for follicular lymphomaSandrine Roulland, Rachel S Kelly, Ester Morgado, et al.
International Journal of Cancer|February 21, 2017
Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and NutritionSaverio Caini, Giovanna Masala, Calogero Saieva, et al.
Journal of the National Cancer Institute|March 2, 2006
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)Carlos A González, Paula Jakszyn, Guillem Pera, et al.
Pageof 72