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Showing results (661-670 of 720) with videos related to

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Medrxiv : the Preprint Server for Health Sciences|August 6, 2025
Large-scale plasma proteomics uncovers preclinical molecular signatures of Parkinson's disease and overlap with other neurodegenerative disordersJan Homann, Alexander G Smith, Sarah Morgan, et al.
The American Journal of Clinical Nutrition|May 18, 2012
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC studyDora Romaguera, Anne-Claire Vergnaud, Petra H Peeters, et al.
Plos One|July 14, 2016
Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort StudyCamille Lassale, Marc J Gunter, Dora Romaguera, et al.
International Journal of Epidemiology|February 24, 2019
Association of menopausal characteristics and risk of coronary heart disease: a pan-European case-cohort analysisVeerle Dam, Yvonne T van der Schouw, N Charlotte Onland-Moret, et al.
International Journal of Cancer|July 1, 2011
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition studyPaula Jakszyn, Antonio Agudo, Leila Lujan-Barroso, et al.
Journal of the National Cancer Institute|April 11, 2014
Dietary fat intake and development of specific breast cancer subtypesSabina Sieri, Paolo Chiodini, Claudia Agnoli, et al.
International Journal of Cancer|October 17, 2018
Genetic determinants of telomere length and risk of pancreatic cancer: A PANDoRA studyDaniele Campa, Martina Matarazzi, William Greenhalf, et al.
Plos Medicine|May 22, 2014
Gene-lifestyle interaction and type 2 diabetes: the EPIC interact case-cohort studyClaudia Langenberg, Stephen J Sharp, Paul W Franks, et al.
Circulation|April 23, 2019
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart DiseaseTimothy J Key, Paul N Appleby, Kathryn E Bradbury, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 18, 2011
Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Paula Jakszyn, Carlos A González, Leila Luján-Barroso, et al.
Pageof 72

Showing results (661-670 of 720) with videos related to

Sort By:
Pageof 72
Medrxiv : the Preprint Server for Health Sciences|August 6, 2025
Large-scale plasma proteomics uncovers preclinical molecular signatures of Parkinson's disease and overlap with other neurodegenerative disordersJan Homann, Alexander G Smith, Sarah Morgan, et al.
The American Journal of Clinical Nutrition|May 18, 2012
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC studyDora Romaguera, Anne-Claire Vergnaud, Petra H Peeters, et al.
Plos One|July 14, 2016
Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort StudyCamille Lassale, Marc J Gunter, Dora Romaguera, et al.
International Journal of Epidemiology|February 24, 2019
Association of menopausal characteristics and risk of coronary heart disease: a pan-European case-cohort analysisVeerle Dam, Yvonne T van der Schouw, N Charlotte Onland-Moret, et al.
International Journal of Cancer|July 1, 2011
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition studyPaula Jakszyn, Antonio Agudo, Leila Lujan-Barroso, et al.
Journal of the National Cancer Institute|April 11, 2014
Dietary fat intake and development of specific breast cancer subtypesSabina Sieri, Paolo Chiodini, Claudia Agnoli, et al.
International Journal of Cancer|October 17, 2018
Genetic determinants of telomere length and risk of pancreatic cancer: A PANDoRA studyDaniele Campa, Martina Matarazzi, William Greenhalf, et al.
Plos Medicine|May 22, 2014
Gene-lifestyle interaction and type 2 diabetes: the EPIC interact case-cohort studyClaudia Langenberg, Stephen J Sharp, Paul W Franks, et al.
Circulation|April 23, 2019
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart DiseaseTimothy J Key, Paul N Appleby, Kathryn E Bradbury, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 18, 2011
Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Paula Jakszyn, Carlos A González, Leila Luján-Barroso, et al.
Pageof 72