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Foodborne Pathogens and Disease
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January 4, 2007
Survival and recovery of Salmonella enterica serovar Typhimurium DT104 at low temperature and water activity in a broth system
Kathleen J Kinsella, Tara A Rowe, Ian S Blair, et al.
Behavior Analysis in Practice
|
March 17, 2025
Response Allocation of Board-Certified Behavior Analysts toward Categories of Evidence-Based Practice
Jennifer L Posey, Craig A Marrer, Natalie M Driscoll, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
December 1, 2004
Differential radiosensitization in DNA mismatch repair-proficient and -deficient human colon cancer xenografts with 5-iodo-2-pyrimidinone-2'-deoxyribose
Yuji Seo, Tao Yan, Jane E Schupp, et al.
International Journal of Radiation Oncology, Biology, Physics
|
April 1, 1991
Threshold dose for peripheral neuropathy following intraoperative radiotherapy (IORT) in a large animal model
T J Kinsella, A M DeLuca, M Barnes, et al.
Aging & Mental Health
|
December 16, 2015
Making sense of self in Alzheimer's disease: reflective function and memory
Louise A Simm, Robert D Jamieson, Ben Ong, et al.
Food Microbiology
|
July 7, 2007
The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures
K J Kinsella, T A Rowe, I S Blair, et al.
BMC Anesthesiology
|
October 14, 2016
Critical care provision after colorectal cancer surgery
C D Dale, P McLoone, B Sloan, et al.
Intensive Care Medicine
|
January 25, 2015
Type III procollagen as a biomarker of susceptibility to ARDS?
A Arthur, P J McCall, A Macfie, et al.
Australasian Journal on Ageing
|
September 19, 2019
Bridging the gap between clinical trials and community care: Translating a memory group for older people with mild cognitive impairment into a community-based organisation
Glynda J Kinsella, Elizabeth Mullaly, Elizabeth Rand, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 27, 2003
Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation
T Quasim, D C McMillan, D Talwar, et al.
Page
of 51
Search research articles
Search
Showing results (311-320 of 501) with videos related to
Sort By:
Page
of 51
Foodborne Pathogens and Disease
|
January 4, 2007
Survival and recovery of Salmonella enterica serovar Typhimurium DT104 at low temperature and water activity in a broth system
Kathleen J Kinsella, Tara A Rowe, Ian S Blair, et al.
Behavior Analysis in Practice
|
March 17, 2025
Response Allocation of Board-Certified Behavior Analysts toward Categories of Evidence-Based Practice
Jennifer L Posey, Craig A Marrer, Natalie M Driscoll, et al.
Clinical Cancer Research : an Official Journal of the American Association for Cancer Research
|
December 1, 2004
Differential radiosensitization in DNA mismatch repair-proficient and -deficient human colon cancer xenografts with 5-iodo-2-pyrimidinone-2'-deoxyribose
Yuji Seo, Tao Yan, Jane E Schupp, et al.
International Journal of Radiation Oncology, Biology, Physics
|
April 1, 1991
Threshold dose for peripheral neuropathy following intraoperative radiotherapy (IORT) in a large animal model
T J Kinsella, A M DeLuca, M Barnes, et al.
Aging & Mental Health
|
December 16, 2015
Making sense of self in Alzheimer's disease: reflective function and memory
Louise A Simm, Robert D Jamieson, Ben Ong, et al.
Food Microbiology
|
July 7, 2007
The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures
K J Kinsella, T A Rowe, I S Blair, et al.
BMC Anesthesiology
|
October 14, 2016
Critical care provision after colorectal cancer surgery
C D Dale, P McLoone, B Sloan, et al.
Intensive Care Medicine
|
January 25, 2015
Type III procollagen as a biomarker of susceptibility to ARDS?
A Arthur, P J McCall, A Macfie, et al.
Australasian Journal on Ageing
|
September 19, 2019
Bridging the gap between clinical trials and community care: Translating a memory group for older people with mild cognitive impairment into a community-based organisation
Glynda J Kinsella, Elizabeth Mullaly, Elizabeth Rand, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 27, 2003
Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation
T Quasim, D C McMillan, D Talwar, et al.
Page
of 51