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J Klee

Showing results (21-30 of 124) with videos related to

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Frontiers in Plant Science|May 31, 2012
The use of natural genetic diversity in the understanding of metabolic organization and regulationAlisdair R Fernie, Harry J Klee
Environmental Science & Technology|March 7, 2002
Getting serious about sustainabilityThomas E Graedel, Robert J Klee
Annual Review of Genetics|November 9, 2011
Genetics and control of tomato fruit ripening and quality attributesHarry J Klee, James J Giovannoni
Current Biology : CB|April 22, 2020
Plant Domestication: Reconstructing the Route to Modern TomatoesHarry J Klee, Marcio F R Resende
Methods in Molecular Biology (Clifton, N.J.)|November 19, 2015
Analyses of Plant UDP-Dependent Glycosyltransferases to Identify Their Volatile Substrates Using Recombinant ProteinsYusuke Kamiyoshihara, Denise M Tieman, Harry J Klee
Food Chemistry|June 24, 2018
Development and characterization of a high quality plum tomato essenceYaozhou Zhu, Harry J Klee, Paul J Sarnoski
Plant Biotechnology Journal|December 19, 2007
Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruitBrian M Kevany, Mark G Taylor, Harry J Klee
The Plant Cell|February 1, 1993
Uncoupling Auxin and Ethylene Effects in Transgenic Tobacco and Arabidopsis PlantsC. P. Romano, M. L. Cooper, H. J. Klee
Acta Neuropathologica|July 15, 1977
Glial and nerve cell changes in rats with porto-caval anastomosisN H Diemer, J Klee, H Schröder, et al.
Current Opinion in Plant Biology|April 18, 2006
Plant carotenoid cleavage oxygenases and their apocarotenoid productsMichele E Auldridge, Donald R McCarty, Harry J Klee
Pageof 13

Showing results (21-30 of 124) with videos related to

Sort By:
Pageof 13
Frontiers in Plant Science|May 31, 2012
The use of natural genetic diversity in the understanding of metabolic organization and regulationAlisdair R Fernie, Harry J Klee
Environmental Science & Technology|March 7, 2002
Getting serious about sustainabilityThomas E Graedel, Robert J Klee
Annual Review of Genetics|November 9, 2011
Genetics and control of tomato fruit ripening and quality attributesHarry J Klee, James J Giovannoni
Current Biology : CB|April 22, 2020
Plant Domestication: Reconstructing the Route to Modern TomatoesHarry J Klee, Marcio F R Resende
Methods in Molecular Biology (Clifton, N.J.)|November 19, 2015
Analyses of Plant UDP-Dependent Glycosyltransferases to Identify Their Volatile Substrates Using Recombinant ProteinsYusuke Kamiyoshihara, Denise M Tieman, Harry J Klee
Food Chemistry|June 24, 2018
Development and characterization of a high quality plum tomato essenceYaozhou Zhu, Harry J Klee, Paul J Sarnoski
Plant Biotechnology Journal|December 19, 2007
Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruitBrian M Kevany, Mark G Taylor, Harry J Klee
The Plant Cell|February 1, 1993
Uncoupling Auxin and Ethylene Effects in Transgenic Tobacco and Arabidopsis PlantsC. P. Romano, M. L. Cooper, H. J. Klee
Acta Neuropathologica|July 15, 1977
Glial and nerve cell changes in rats with porto-caval anastomosisN H Diemer, J Klee, H Schröder, et al.
Current Opinion in Plant Biology|April 18, 2006
Plant carotenoid cleavage oxygenases and their apocarotenoid productsMichele E Auldridge, Donald R McCarty, Harry J Klee
Pageof 13