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J Klee

Showing results (61-70 of 124) with videos related to

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Gene|August 15, 1992
Vectors for plant transformation and cosmid librariesH Ma, M F Yanofsky, H J Klee, et al.
The Plant Journal : for Cell and Molecular Biology|December 9, 2004
The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetoneAndrew J Simkin, Steven H Schwartz, Michele Auldridge, et al.
International Journal of Molecular Sciences|April 5, 2018
A Comparison of the Effects of <i>FATTY ACID DESATURASE 7</i> and <i>HYDROPEROXIDE LYASE</i> on Plant-Aphid InteractionsJiamei Li, Carlos A Avila, Denise M Tieman, et al.
Science (New York, N.Y.)|December 15, 1995
An ethylene-inducible component of signal transduction encoded by never-ripeJ Q Wilkinson, M B Lanahan, H C Yen, et al.
Plant Cell Reports|December 20, 2005
Transformation of a muskmelon 'Galia' hybrid parental line (Cucumis melo L. var. reticulatus Ser.) with an antisense ACC oxidase geneHector G Nuñez-Palenius, Daniel J Cantliffe, Don J Huber, et al.
The Plant Cell|November 1, 1991
Control of ethylene synthesis by expression of a bacterial enzyme in transgenic tomato plantsH J Klee, M B Hayford, K A Kretzmer, et al.
Plant Physiology|September 11, 1999
Root formation in ethylene-insensitive plantsD G Clark, E K Gubrium, J E Barrett, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 16, 2006
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehydeDenise Tieman, Mark Taylor, Nicolas Schauer, et al.
Plant Physiology|April 1, 1988
Development of a plant transformation selection system based on expression of genes encoding gentamicin acetyltransferasesM B Hayford, J I Medford, N L Hoffman, et al.
The Plant Journal : for Cell and Molecular Biology|July 28, 2007
Ethylene receptor degradation controls the timing of ripening in tomato fruitBrian M Kevany, Denise M Tieman, Mark G Taylor, et al.
Pageof 13

Showing results (61-70 of 124) with videos related to

Sort By:
Pageof 13
Gene|August 15, 1992
Vectors for plant transformation and cosmid librariesH Ma, M F Yanofsky, H J Klee, et al.
The Plant Journal : for Cell and Molecular Biology|December 9, 2004
The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetoneAndrew J Simkin, Steven H Schwartz, Michele Auldridge, et al.
International Journal of Molecular Sciences|April 5, 2018
A Comparison of the Effects of <i>FATTY ACID DESATURASE 7</i> and <i>HYDROPEROXIDE LYASE</i> on Plant-Aphid InteractionsJiamei Li, Carlos A Avila, Denise M Tieman, et al.
Science (New York, N.Y.)|December 15, 1995
An ethylene-inducible component of signal transduction encoded by never-ripeJ Q Wilkinson, M B Lanahan, H C Yen, et al.
Plant Cell Reports|December 20, 2005
Transformation of a muskmelon 'Galia' hybrid parental line (Cucumis melo L. var. reticulatus Ser.) with an antisense ACC oxidase geneHector G Nuñez-Palenius, Daniel J Cantliffe, Don J Huber, et al.
The Plant Cell|November 1, 1991
Control of ethylene synthesis by expression of a bacterial enzyme in transgenic tomato plantsH J Klee, M B Hayford, K A Kretzmer, et al.
Plant Physiology|September 11, 1999
Root formation in ethylene-insensitive plantsD G Clark, E K Gubrium, J E Barrett, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 16, 2006
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehydeDenise Tieman, Mark Taylor, Nicolas Schauer, et al.
Plant Physiology|April 1, 1988
Development of a plant transformation selection system based on expression of genes encoding gentamicin acetyltransferasesM B Hayford, J I Medford, N L Hoffman, et al.
The Plant Journal : for Cell and Molecular Biology|July 28, 2007
Ethylene receptor degradation controls the timing of ripening in tomato fruitBrian M Kevany, Denise M Tieman, Mark G Taylor, et al.
Pageof 13