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Showing results (81-90 of 124) with videos related to

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Journal of Experimental Botany|July 21, 2022
Heteromeric interactions of ripening-related ethylene receptors in tomato fruitYusuke Kamiyoshihara, Yuki Achiha, Shin Ishikawa, et al.
Journal of Experimental Botany|February 14, 2006
Identification of loci affecting flavour volatile emissions in tomato fruitsDenise M Tieman, Michelle Zeigler, Eric A Schmelz, et al.
Molecular Plant|January 13, 2015
Divergence in the enzymatic activities of a tomato and Solanum pennellii alcohol acyltransferase impacts fruit volatile ester compositionCharles Goulet, Yusuke Kamiyoshihara, Nghi B Lam, et al.
Journal of the Science of Food and Agriculture|July 28, 2010
Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)Jonathan T Vogel, Denise M Tieman, Charles A Sims, et al.
Plant Physiology|May 12, 2000
Response to Xanthomonas campestris pv. vesicatoria in tomato involves regulation of ethylene receptor gene expressionJ A Ciardi, D M Tieman, S T Lund, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 3, 2016
Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylationBo Zhang, Denise M Tieman, Chen Jiao, et al.
Plant Physiology|October 13, 2009
Plant MetGenMAP: an integrative analysis system for plant systems biologyJe-Gun Joung, Anthony M Corbett, Shanna Moore Fellman, et al.
The Plant Journal : for Cell and Molecular Biology|February 11, 2005
Ethylene-binding activity, gene expression levels, and receptor system output for ethylene receptor family members from Arabidopsis and tomatoRonan C O'Malley, Fernando I Rodriguez, Jeffrey J Esch, et al.
Nature Biotechnology|May 1, 1997
A dominant mutant receptor from Arabidopsis confers ethylene insensitivity in heterologous plantsJ Q Wilkinson, M B Lanahan, D G Clark, et al.
Journal of Experimental Botany|December 18, 2008
Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile compositionSandrine Mathieu, Valeriano Dal Cin, Zhangjun Fei, et al.
Pageof 13

Showing results (81-90 of 124) with videos related to

Sort By:
Pageof 13
Journal of Experimental Botany|July 21, 2022
Heteromeric interactions of ripening-related ethylene receptors in tomato fruitYusuke Kamiyoshihara, Yuki Achiha, Shin Ishikawa, et al.
Journal of Experimental Botany|February 14, 2006
Identification of loci affecting flavour volatile emissions in tomato fruitsDenise M Tieman, Michelle Zeigler, Eric A Schmelz, et al.
Molecular Plant|January 13, 2015
Divergence in the enzymatic activities of a tomato and Solanum pennellii alcohol acyltransferase impacts fruit volatile ester compositionCharles Goulet, Yusuke Kamiyoshihara, Nghi B Lam, et al.
Journal of the Science of Food and Agriculture|July 28, 2010
Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)Jonathan T Vogel, Denise M Tieman, Charles A Sims, et al.
Plant Physiology|May 12, 2000
Response to Xanthomonas campestris pv. vesicatoria in tomato involves regulation of ethylene receptor gene expressionJ A Ciardi, D M Tieman, S T Lund, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 3, 2016
Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylationBo Zhang, Denise M Tieman, Chen Jiao, et al.
Plant Physiology|October 13, 2009
Plant MetGenMAP: an integrative analysis system for plant systems biologyJe-Gun Joung, Anthony M Corbett, Shanna Moore Fellman, et al.
The Plant Journal : for Cell and Molecular Biology|February 11, 2005
Ethylene-binding activity, gene expression levels, and receptor system output for ethylene receptor family members from Arabidopsis and tomatoRonan C O'Malley, Fernando I Rodriguez, Jeffrey J Esch, et al.
Nature Biotechnology|May 1, 1997
A dominant mutant receptor from Arabidopsis confers ethylene insensitivity in heterologous plantsJ Q Wilkinson, M B Lanahan, D G Clark, et al.
Journal of Experimental Botany|December 18, 2008
Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile compositionSandrine Mathieu, Valeriano Dal Cin, Zhangjun Fei, et al.
Pageof 13