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Pneumologie (Stuttgart, Germany)|February 1, 1990
[Quantitative skin test and inhalation provocation test in asthma using platinum salts]R Merget, W Zachgo, G Schultze-Werninghaus, et al.
Clinical and Translational Allergy|November 10, 2016
Standardization of double blind placebo controlled food challenge with soy within a multicentre trialR Treudler, A Franke, A Schmiedeknecht, et al.
Advances in Experimental Medicine and Biology|August 30, 2020
Human Inhalation Study with Zinc Oxide: Analysis of Zinc Levels and Biomarkers in Exhaled Breath CondensateCh Monsé, O Hagemeyer, V van Kampen, et al.
Allergy|November 25, 2017
Perspectives in allergen immunotherapy: 2017 and beyondO Pfaar, S Bonini, V Cardona, et al.
Allergy|February 3, 2017
Biomarkers for monitoring clinical efficacy of allergen immunotherapy for allergic rhinoconjunctivitis and allergic asthma: an EAACI Position PaperM H Shamji, J H Kappen, M Akdis, et al.
Advances in Experimental Medicine and Biology|July 25, 2012
Comparison of different non-invasive methods for detection of allergic asthmaM Raulf-Heimsoth, V van Kampen, E Heinze, et al.
Allergy|May 12, 2011
Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthmaI Sander, P Rozynek, H-P Rihs, et al.
The Journal of Allergy and Clinical Immunology|February 12, 2000
Exposure-effect relationship of platinum salt allergy in a catalyst production plant: conclusions from a 5-year prospective cohort studyR Merget, R Kulzer, A Dierkes-Globisch, et al.
Allergy|July 1, 2008
Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakersV van Kampen, S Rabstein, I Sander, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 28, 2009
Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1)V van Kampen, R Merget, S Rabstein, et al.
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