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J Kleiner

Showing results (41-50 of 62) with videos related to

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Critical Reviews in Environmental Science and Technology|August 25, 2020
Occurrence of Per- and Polyfluoroalkyl Substances (PFAS) in Source Water and Their Treatment in Drinking WaterBrian C Crone, Thomas F Speth, David G Wahman, et al.
Cardiovascular Research|March 1, 1996
The application of methods of non-linear dynamics for the improved and predictive recognition of patients threatened by sudden cardiac deathA Voss, J Kurths, H J Kleiner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
Mathematical modelling and quantitative methodsL Edler, K Poirier, M Dourson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2003
Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplementsB Schilter, C Andersson, R Anton, et al.
Journal of Industrial Microbiology & Biotechnology|May 4, 2005
Laboratory evaluation of oil spill bioremediation products in salt and freshwater systemsJohn R Haines, Eric J Kleiner, Kim A McClellan, et al.
American Journal of Physiology. Endocrinology and Metabolism|March 15, 2023
Insulin-induced vasoconstriction is prevalent in muscle microvasculature of otherwise healthy persons with type 1 diabetesLinda A Jahn, Lee M Hartline, Amanda J Kleiner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
Hazard characterisation of chemicals in food and diet. dose response, mechanisms and extrapolation issuesE Dybing, J Doe, J Groten, et al.
Annals of Nutrition & Metabolism|January 12, 2002
Safety considerations of DNA in foodD A Jonas, I Elmadfa, K H Engel, et al.
Molecular Biology Reports|May 17, 2019
Optimized Ki-67 staining in murine cells: a tool to determine cell proliferationC Graefe, L Eichhorn, P Wurst, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
Methods of in vitro toxicologyG Eisenbrand, B Pool-Zobel, V Baker, et al.
Pageof 7

Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
Critical Reviews in Environmental Science and Technology|August 25, 2020
Occurrence of Per- and Polyfluoroalkyl Substances (PFAS) in Source Water and Their Treatment in Drinking WaterBrian C Crone, Thomas F Speth, David G Wahman, et al.
Cardiovascular Research|March 1, 1996
The application of methods of non-linear dynamics for the improved and predictive recognition of patients threatened by sudden cardiac deathA Voss, J Kurths, H J Kleiner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
Mathematical modelling and quantitative methodsL Edler, K Poirier, M Dourson, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2003
Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplementsB Schilter, C Andersson, R Anton, et al.
Journal of Industrial Microbiology & Biotechnology|May 4, 2005
Laboratory evaluation of oil spill bioremediation products in salt and freshwater systemsJohn R Haines, Eric J Kleiner, Kim A McClellan, et al.
American Journal of Physiology. Endocrinology and Metabolism|March 15, 2023
Insulin-induced vasoconstriction is prevalent in muscle microvasculature of otherwise healthy persons with type 1 diabetesLinda A Jahn, Lee M Hartline, Amanda J Kleiner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
Hazard characterisation of chemicals in food and diet. dose response, mechanisms and extrapolation issuesE Dybing, J Doe, J Groten, et al.
Annals of Nutrition & Metabolism|January 12, 2002
Safety considerations of DNA in foodD A Jonas, I Elmadfa, K H Engel, et al.
Molecular Biology Reports|May 17, 2019
Optimized Ki-67 staining in murine cells: a tool to determine cell proliferationC Graefe, L Eichhorn, P Wurst, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
Methods of in vitro toxicologyG Eisenbrand, B Pool-Zobel, V Baker, et al.
Pageof 7