Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Klvanova

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Endocrine Regulations|December 5, 2002
Selected retinoids: determination by isocratic normal-phase HPLCJ Klvanova, J Brtko
European Journal of Nutrition|December 29, 2000
Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipidsP Haban, E Zidekova, J Klvanova
Bratislavske Lekarske Listy|June 1, 2004
Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patientsA Nagyova, P Haban, J Klvanova, et al.
Bratislavske Lekarske Listy|November 5, 2002
Homocysteine and vitamin CM Krajcovicova-Kudlackova, E Ginter, P Blazicek, et al.
Oncology Reports|May 20, 2011
Antioxidative levels in two nutritional population groupsM Krajcovicovakudlackova, R Simoncic, A Bederova, et al.
Bratislavske Lekarske Listy|July 4, 2003
Free radical disease prevention and nutritionM Krajcovicova-Kudlackova, M Ursinyova, P Blazicek, et al.
Bratislavske Lekarske Listy|May 29, 2000
[Nutritional risk factors of a vegetarian diet in adult lacto-ovo vegetarians]M Krajcovicova-Kudlackova, R Simoncic, A Bederova, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Endocrine Regulations|December 5, 2002
Selected retinoids: determination by isocratic normal-phase HPLCJ Klvanova, J Brtko
European Journal of Nutrition|December 29, 2000
Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipidsP Haban, E Zidekova, J Klvanova
Bratislavske Lekarske Listy|June 1, 2004
Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patientsA Nagyova, P Haban, J Klvanova, et al.
Bratislavske Lekarske Listy|November 5, 2002
Homocysteine and vitamin CM Krajcovicova-Kudlackova, E Ginter, P Blazicek, et al.
Oncology Reports|May 20, 2011
Antioxidative levels in two nutritional population groupsM Krajcovicovakudlackova, R Simoncic, A Bederova, et al.
Bratislavske Lekarske Listy|July 4, 2003
Free radical disease prevention and nutritionM Krajcovicova-Kudlackova, M Ursinyova, P Blazicek, et al.
Bratislavske Lekarske Listy|May 29, 2000
[Nutritional risk factors of a vegetarian diet in adult lacto-ovo vegetarians]M Krajcovicova-Kudlackova, R Simoncic, A Bederova, et al.
Pageof 1