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J Koppelman

Showing results (11-20 of 97) with videos related to

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Molecular Nutrition & Food Research|July 5, 2005
Proteolytic processing of the peanut allergen Ara h 3Sander R Piersma, Marco Gaspari, Susan L Hefle, et al.
Journal of Bioscience and Bioengineering|October 26, 2010
Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbuminHarmen H J de Jongh, Steve L Taylor, Stef J Koppelman
Lancet (London, England)|December 28, 1999
Anaphylaxis caused by the unexpected presence of casein in salmonS J Koppelman, M Wensing, G A de Jong, et al.
The Journal of Allergy and Clinical Immunology|November 4, 2018
Epicutaneous immunotherapy for peanut allergy modifies IgG<sub>4</sub> responses to major peanut allergensStef J Koppelman, Aurélie Peillon, Wenceslas Agbotounou, et al.
Thrombosis and Haemostasis|April 8, 1998
Factor VIII and von Willebrand factorA J Vlot, S J Koppelman, B N Bouma, et al.
Journal of AOAC International|January 29, 2005
Detection of soy proteins in processed foods: literature overview and new experimental workStef J Koppelman, Catriona M M Lakemond, Riek Vlooswijk, et al.
Frontiers in Allergy|June 30, 2022
Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass SpectrometryJustin T Marsh, Lee K Palmer, Stef J Koppelman, et al.
Blood|October 1, 1995
Synergistic inhibition of the intrinsic factor X activation by protein S and C4b-binding proteinS J Koppelman, C van't Veer, J J Sixma, et al.
Blood|August 1, 1995
Inhibition of the intrinsic factor X activating complex by protein S: evidence for a specific binding of protein S to factor VIIIS J Koppelman, T M Hackeng, J J Sixma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 15, 2004
Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergenS J Koppelman, M Wensing, M Ertmann, et al.
Pageof 10

Showing results (11-20 of 97) with videos related to

Sort By:
Pageof 10
Molecular Nutrition & Food Research|July 5, 2005
Proteolytic processing of the peanut allergen Ara h 3Sander R Piersma, Marco Gaspari, Susan L Hefle, et al.
Journal of Bioscience and Bioengineering|October 26, 2010
Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbuminHarmen H J de Jongh, Steve L Taylor, Stef J Koppelman
Lancet (London, England)|December 28, 1999
Anaphylaxis caused by the unexpected presence of casein in salmonS J Koppelman, M Wensing, G A de Jong, et al.
The Journal of Allergy and Clinical Immunology|November 4, 2018
Epicutaneous immunotherapy for peanut allergy modifies IgG<sub>4</sub> responses to major peanut allergensStef J Koppelman, Aurélie Peillon, Wenceslas Agbotounou, et al.
Thrombosis and Haemostasis|April 8, 1998
Factor VIII and von Willebrand factorA J Vlot, S J Koppelman, B N Bouma, et al.
Journal of AOAC International|January 29, 2005
Detection of soy proteins in processed foods: literature overview and new experimental workStef J Koppelman, Catriona M M Lakemond, Riek Vlooswijk, et al.
Frontiers in Allergy|June 30, 2022
Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass SpectrometryJustin T Marsh, Lee K Palmer, Stef J Koppelman, et al.
Blood|October 1, 1995
Synergistic inhibition of the intrinsic factor X activation by protein S and C4b-binding proteinS J Koppelman, C van't Veer, J J Sixma, et al.
Blood|August 1, 1995
Inhibition of the intrinsic factor X activating complex by protein S: evidence for a specific binding of protein S to factor VIIIS J Koppelman, T M Hackeng, J J Sixma, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 15, 2004
Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergenS J Koppelman, M Wensing, M Ertmann, et al.
Pageof 10