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Die Nahrung|January 1, 1995
Some aspects of reactions of benzyl isothiocyanate with bovine sarcoplasmic proteinsH M Rawel, J KrollJournal of Immunological Methods|January 1, 1976
Specific antisera produced by immunization with precipitin linesJ Kroll, M M AndersenPsychological Medicine|November 1, 1986
The adolescence of a thirteenth-century visionary nunJ Kroll, R De GanckDie Nahrung|January 1, 1987
Water binding of proteins in the processing frankfurter-type sausages. Part. 1. Water-binding ability of freeze-dried meat fractions containing myofibrillar and stromal proteinsL Heinevetter, B Gassmann, J KrollDie Nahrung|January 1, 1988
[The application of additives and compounds to meat products]H Peters, J Kroll, B GassmannPlastic and Reconstructive Surgery|October 1, 1986
Contouring of a solid silicone block: a new use for the Shaw scalpelI T Jackson, S J KrollDie Nahrung|January 1, 1987
Evaluation of the water binding properties of meat binders, substitutes and extenders by different physical and chemical methodsL Heinevetter, B Gassmann, J KrollJournal of Healthcare Risk Management : the Journal of the American Society for Healthcare Risk Management|March 3, 2010
The benefits of online policy and procedure management systemsRobin A Maley, Scott J KrollLeukemia Research|August 1, 1997
NF-M trans-activates the human DNA topoisomerase II alpha promoter independently of c-Myb in HL-60 cellsT L Brandt, D J KrollPageof 79