Showing results (1-10 of 15) with videos related to
Sort By:
Pageof 2
Food Additives and Contaminants|July 26, 2003
Determination of bisphenol A in, and its migration from, PVC stretch film used for food packagingJ López-Cervantes, P Paseiro-LosadaJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 5, 2008
High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrateD I Sánchez-Machado, B Chavira-Willys, J López-CervantesJournal of Chromatography. A|January 28, 2006
High-performance liquid chromatography method to measure alpha- and gamma-tocopherol in leaves, flowers and fresh beans from Moringa oleiferaD I Sánchez-Machado, J López-Cervantes, N J Ríos VázquezJournal of Chromatography. A|January 28, 2006
High-performance liquid chromatography method for the simultaneous quantification of retinol, alpha-tocopherol, and cholesterol in shrimp waste hydrolysateJ López-Cervantes, D I Sánchez-Machado, N J Ríos-VázquezJournal of Chromatography. A|January 28, 2006
Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatographyJ López-Cervantes, D I Sánchez-Machado, J A Rosas-RodríguezJournal of Chromatographic Science|May 17, 2007
Quantitation of glucosamine from shrimp waste using HPLCJ López-Cervantes, D I Sánchez-Machado, K E Delgado-RosasBiomedical Chromatography : BMC|April 23, 2004
An HPLC method for the quantification of sterols in edible seaweedsD I Sánchez-Machado, J López-Hernández, P Paseiro-Losada, et al.Journal of Chromatographic Science|March 17, 2004
Simultaneous determination of thiamine and riboflavin in edible marine seaweeds by high-performance liquid chromatographyD I Sánchez-Machado, J López-Cervantes, J López-Hernández, et al.Food Additives and Contaminants|March 8, 2003
Evaluating the migration of ingredients from active packaging and development of dedicated methods: a study of two iron-based oxygen absorbersJ López-Cervantes, D I Sánchez-Machado, S Pastorelli, et al.Biomedical Chromatography : BMC|June 28, 2006
Quantification of astaxanthin in shrimp waste hydrolysate by HPLCJ López-Cervantes, D I Sánchez-Machado, M A Gutiérrez-Coronado, et al.Pageof 2