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J Löliger

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Chemistry and Physics of Lipids|August 1, 1984
The fate of antioxidant radicals during lipid autooxidation. I. The tocopheroxyl radicalsP Lambelet, J Löliger
Free Radical Research|January 1, 1994
Radical exchange reactions between vitamin E, vitamin C and phospholipids in autoxidizing polyunsaturated lipidsP Lambelet, F Saucy, J Löliger
Skin Pharmacology : the Official Journal of the Skin Pharmacology Society|January 1, 1988
Role of free radicals in the mode of action of anthralinP Lambelet, J Löliger, B Shroot
Experientia|November 15, 1985
Chemical evidence for interactions between vitamins E and CP Lambelet, F Saucy, J Löliger
The British Journal of Nutrition|January 1, 1985
Reactions of proteins with oxidizing lipids. 1. Analytical measurements of lipid oxidation and of amino acid losses in a whey protein-methyl linolenate model systemH K Nielsen, J Löliger, R F Hurrell
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1995
The characterization of antioxidantsB Halliwell, R Aeschbach, J Löliger, et al.
Journal of Free Radicals in Biology & Medicine|January 1, 1985
Antipsoriatic drug action of anthralin: oxidation reactions with peroxidizing lipidsF Ducret, P Lambelet, J Löliger, et al.
Free Radical Biology & Medicine|January 1, 1990
The relevance of secondary radicals in the mode of action of anthralinP Lambelet, F Ducret, J Löliger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1989
Contribution of coffee aroma constituents to the mutagenicity of coffeeH U Aeschbacher, U Wolleb, J Löliger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1994
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosolR Aeschbach, J Löliger, B C Scott, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Chemistry and Physics of Lipids|August 1, 1984
The fate of antioxidant radicals during lipid autooxidation. I. The tocopheroxyl radicalsP Lambelet, J Löliger
Free Radical Research|January 1, 1994
Radical exchange reactions between vitamin E, vitamin C and phospholipids in autoxidizing polyunsaturated lipidsP Lambelet, F Saucy, J Löliger
Skin Pharmacology : the Official Journal of the Skin Pharmacology Society|January 1, 1988
Role of free radicals in the mode of action of anthralinP Lambelet, J Löliger, B Shroot
Experientia|November 15, 1985
Chemical evidence for interactions between vitamins E and CP Lambelet, F Saucy, J Löliger
The British Journal of Nutrition|January 1, 1985
Reactions of proteins with oxidizing lipids. 1. Analytical measurements of lipid oxidation and of amino acid losses in a whey protein-methyl linolenate model systemH K Nielsen, J Löliger, R F Hurrell
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1995
The characterization of antioxidantsB Halliwell, R Aeschbach, J Löliger, et al.
Journal of Free Radicals in Biology & Medicine|January 1, 1985
Antipsoriatic drug action of anthralin: oxidation reactions with peroxidizing lipidsF Ducret, P Lambelet, J Löliger, et al.
Free Radical Biology & Medicine|January 1, 1990
The relevance of secondary radicals in the mode of action of anthralinP Lambelet, F Ducret, J Löliger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1989
Contribution of coffee aroma constituents to the mutagenicity of coffeeH U Aeschbacher, U Wolleb, J Löliger, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1994
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosolR Aeschbach, J Löliger, B C Scott, et al.
Pageof 1