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J Lüthy

Showing results (11-20 of 79) with videos related to

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Journal of AOAC International|May 1, 1994
Detection of pork in heated meat products by the polymerase chain reactionR Meyer, U Candrian, J Lüthy
Journal of Agricultural and Food Chemistry|November 1, 1979
Toxicity and mutagenicity of molds of the Aspergillus glaucus group. Identification of physcion and three related anthraquinones as main toxic constituents from Aspergillus chevalieriM Bachmann, J Lüthy, C Schlatter
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1984
[Rapid determination of agaritin in commercial mushrooms (Agaricus bisporus) with high performance liquid chromatography]B Fischer, J Lüthy, C Schlatter
Molecular and Cellular Probes|June 1, 1994
Direct detection of Listeria monocytogenes using paramagnetic bead DNA extraction and enzymatic DNA amplificationC Niederhauser, J Lüthy, U Candrian
Applied and Environmental Microbiology|July 1, 1993
Direct polymerase chain reaction detection of Campylobacter jejuni and Campylobacter coli in raw milk and dairy productsB Wegmüller, J Lüthy, U Candrian
Nature|May 9, 1970
Fate of chiral acetates in the citric acid cycleJ Rétey, J Lüthy, D Arigoni
Toxicology Letters|July 1, 1983
Transfer of [3H]pyrrolizidine alkaloids from Senecio vulgaris L. and metabolites into rat milk and tissuesJ Lüthy, T Heim, C Schlatter
Schweizerische Medizinische Wochenschrift|April 13, 1999
[Epidemiology of overweight in Switzerland: results of the Swiss National Health Survey 1992-93]M Eichholzer, J Lüthy, F Gutzwiller
Schweizerische Medizinische Wochenschrift|February 3, 1996
[Folic acid in the prevention of neural tube defects]O Tönz, J Lüthy, O Raunhardt
Letters in Applied Microbiology|January 1, 1990
Detection and identification of E. coli producing heat-labile enterotoxin type I by enzymatic amplification of a specific DNA fragmentB Furrer, U Candrian, J Lüthy
Pageof 8

Showing results (11-20 of 79) with videos related to

Sort By:
Pageof 8
Journal of AOAC International|May 1, 1994
Detection of pork in heated meat products by the polymerase chain reactionR Meyer, U Candrian, J Lüthy
Journal of Agricultural and Food Chemistry|November 1, 1979
Toxicity and mutagenicity of molds of the Aspergillus glaucus group. Identification of physcion and three related anthraquinones as main toxic constituents from Aspergillus chevalieriM Bachmann, J Lüthy, C Schlatter
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1984
[Rapid determination of agaritin in commercial mushrooms (Agaricus bisporus) with high performance liquid chromatography]B Fischer, J Lüthy, C Schlatter
Molecular and Cellular Probes|June 1, 1994
Direct detection of Listeria monocytogenes using paramagnetic bead DNA extraction and enzymatic DNA amplificationC Niederhauser, J Lüthy, U Candrian
Applied and Environmental Microbiology|July 1, 1993
Direct polymerase chain reaction detection of Campylobacter jejuni and Campylobacter coli in raw milk and dairy productsB Wegmüller, J Lüthy, U Candrian
Nature|May 9, 1970
Fate of chiral acetates in the citric acid cycleJ Rétey, J Lüthy, D Arigoni
Toxicology Letters|July 1, 1983
Transfer of [3H]pyrrolizidine alkaloids from Senecio vulgaris L. and metabolites into rat milk and tissuesJ Lüthy, T Heim, C Schlatter
Schweizerische Medizinische Wochenschrift|April 13, 1999
[Epidemiology of overweight in Switzerland: results of the Swiss National Health Survey 1992-93]M Eichholzer, J Lüthy, F Gutzwiller
Schweizerische Medizinische Wochenschrift|February 3, 1996
[Folic acid in the prevention of neural tube defects]O Tönz, J Lüthy, O Raunhardt
Letters in Applied Microbiology|January 1, 1990
Detection and identification of E. coli producing heat-labile enterotoxin type I by enzymatic amplification of a specific DNA fragmentB Furrer, U Candrian, J Lüthy
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