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J Lüthy

Showing results (31-40 of 79) with videos related to

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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1996
Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat productsR Meyer, F Chardonnens, P Hübner, et al.
Swiss Medical Weekly|January 5, 2002
Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidenceM Eichholzer, J Lüthy, U Moser, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1984
Mutagenic activity of the pyrrolizidine alkaloids seneciphylline and senkirkine in Drosophila and their transfer into rat milkU Candrian, J Lüthy, U Graf, et al.
International Journal of Food Microbiology|June 17, 1997
Seminested RT-PCR systems for small round structured viruses and detection of enteric viruses in seafoodD Häfliger, M Gilgen, J Lüthy, et al.
Nature|July 26, 1990
Improving PCR efficiencyB Furrer, U Candrian, P Wieland, et al.
International Journal of Food Microbiology|July 22, 1997
Three-step isolation method for sensitive detection of enterovirus, rotavirus, hepatitis A virus, and small round structured viruses in water samplesM Gilgen, D Germann, J Lüthy, et al.
Journal of Microbiological Methods|March 16, 2005
Rapid detection of diarrheagenic E. coli by real-time PCRC Bischoff, J Lüthy, M Altwegg, et al.
Nucleic Acids Research|October 11, 1995
Hydroxyquinoline overcomes PCR inhibition by UV-damaged mineral oilM Gilgen, C Höfelein, J Lüthy, et al.
Journal of AOAC International|November 1, 1995
Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in foodR Meyer, C Höfelein, J Lüthy, et al.
Experientia|September 15, 1982
Pyrrolizidine alkaloids from Symphytum officinale L. and their percutaneous absorption in ratsJ Brauchli, J Lüthy, U Zweifel, et al.
Pageof 8

Showing results (31-40 of 79) with videos related to

Sort By:
Pageof 8
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1996
Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat productsR Meyer, F Chardonnens, P Hübner, et al.
Swiss Medical Weekly|January 5, 2002
Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidenceM Eichholzer, J Lüthy, U Moser, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 1, 1984
Mutagenic activity of the pyrrolizidine alkaloids seneciphylline and senkirkine in Drosophila and their transfer into rat milkU Candrian, J Lüthy, U Graf, et al.
International Journal of Food Microbiology|June 17, 1997
Seminested RT-PCR systems for small round structured viruses and detection of enteric viruses in seafoodD Häfliger, M Gilgen, J Lüthy, et al.
Nature|July 26, 1990
Improving PCR efficiencyB Furrer, U Candrian, P Wieland, et al.
International Journal of Food Microbiology|July 22, 1997
Three-step isolation method for sensitive detection of enterovirus, rotavirus, hepatitis A virus, and small round structured viruses in water samplesM Gilgen, D Germann, J Lüthy, et al.
Journal of Microbiological Methods|March 16, 2005
Rapid detection of diarrheagenic E. coli by real-time PCRC Bischoff, J Lüthy, M Altwegg, et al.
Nucleic Acids Research|October 11, 1995
Hydroxyquinoline overcomes PCR inhibition by UV-damaged mineral oilM Gilgen, C Höfelein, J Lüthy, et al.
Journal of AOAC International|November 1, 1995
Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in foodR Meyer, C Höfelein, J Lüthy, et al.
Experientia|September 15, 1982
Pyrrolizidine alkaloids from Symphytum officinale L. and their percutaneous absorption in ratsJ Brauchli, J Lüthy, U Zweifel, et al.
Pageof 8