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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1996
Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat products
R Meyer, F Chardonnens, P Hübner, et al.
Swiss Medical Weekly
|
January 5, 2002
Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidence
M Eichholzer, J Lüthy, U Moser, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 1, 1984
Mutagenic activity of the pyrrolizidine alkaloids seneciphylline and senkirkine in Drosophila and their transfer into rat milk
U Candrian, J Lüthy, U Graf, et al.
International Journal of Food Microbiology
|
June 17, 1997
Seminested RT-PCR systems for small round structured viruses and detection of enteric viruses in seafood
D Häfliger, M Gilgen, J Lüthy, et al.
Nature
|
July 26, 1990
Improving PCR efficiency
B Furrer, U Candrian, P Wieland, et al.
International Journal of Food Microbiology
|
July 22, 1997
Three-step isolation method for sensitive detection of enterovirus, rotavirus, hepatitis A virus, and small round structured viruses in water samples
M Gilgen, D Germann, J Lüthy, et al.
Journal of Microbiological Methods
|
March 16, 2005
Rapid detection of diarrheagenic E. coli by real-time PCR
C Bischoff, J Lüthy, M Altwegg, et al.
Nucleic Acids Research
|
October 11, 1995
Hydroxyquinoline overcomes PCR inhibition by UV-damaged mineral oil
M Gilgen, C Höfelein, J Lüthy, et al.
Journal of AOAC International
|
November 1, 1995
Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food
R Meyer, C Höfelein, J Lüthy, et al.
Experientia
|
September 15, 1982
Pyrrolizidine alkaloids from Symphytum officinale L. and their percutaneous absorption in rats
J Brauchli, J Lüthy, U Zweifel, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 79) with videos related to
Sort By:
Page
of 8
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
October 1, 1996
Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat products
R Meyer, F Chardonnens, P Hübner, et al.
Swiss Medical Weekly
|
January 5, 2002
Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidence
M Eichholzer, J Lüthy, U Moser, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 1, 1984
Mutagenic activity of the pyrrolizidine alkaloids seneciphylline and senkirkine in Drosophila and their transfer into rat milk
U Candrian, J Lüthy, U Graf, et al.
International Journal of Food Microbiology
|
June 17, 1997
Seminested RT-PCR systems for small round structured viruses and detection of enteric viruses in seafood
D Häfliger, M Gilgen, J Lüthy, et al.
Nature
|
July 26, 1990
Improving PCR efficiency
B Furrer, U Candrian, P Wieland, et al.
International Journal of Food Microbiology
|
July 22, 1997
Three-step isolation method for sensitive detection of enterovirus, rotavirus, hepatitis A virus, and small round structured viruses in water samples
M Gilgen, D Germann, J Lüthy, et al.
Journal of Microbiological Methods
|
March 16, 2005
Rapid detection of diarrheagenic E. coli by real-time PCR
C Bischoff, J Lüthy, M Altwegg, et al.
Nucleic Acids Research
|
October 11, 1995
Hydroxyquinoline overcomes PCR inhibition by UV-damaged mineral oil
M Gilgen, C Höfelein, J Lüthy, et al.
Journal of AOAC International
|
November 1, 1995
Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food
R Meyer, C Höfelein, J Lüthy, et al.
Experientia
|
September 15, 1982
Pyrrolizidine alkaloids from Symphytum officinale L. and their percutaneous absorption in rats
J Brauchli, J Lüthy, U Zweifel, et al.
Page
of 8