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J L Barry

Showing results (11-20 of 23) with videos related to

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International Journal of Food Sciences and Nutrition|December 5, 2000
Particle size of solid food after human mastication and in vitro simulation of oral breakdownC Hoebler, M F Devaux, A Karinthi, et al.
The British Journal of Nutrition|July 1, 1993
Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteriaV Salvador, C Cherbut, J L Barry, et al.
International Journal of Food Sciences and Nutrition|October 25, 2002
Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of foodC Hoebler, G Lecannu, C Belleville, et al.
Gut|March 1, 1990
Breath hydrogen response to lactulose in healthy subjects: relationship to methane producing statusD Cloarec, F Bornet, S Gouilloud, et al.
The British Journal of Nutrition|January 1, 1997
Digestive and metabolic effects of potato and maize fibres in human subjectsC Cherbut, A C Aube, N Mekki, et al.
Digestive Diseases and Sciences|February 1, 1992
Short-chain fatty acids do not alter jejunal motility in manC Masliah, C Cherbut, S Bruley des Varannes, et al.
European Journal of Clinical Nutrition|August 22, 2000
Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteriaL E Oufir, J L Barry, B Flourié, et al.
The American Journal of Clinical Nutrition|March 1, 1990
Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjectsF R Bornet, D Cloarec, J L Barry, et al.
The British Journal of Nutrition|January 30, 1999
Physical and chemical transformations of cereal food during oral digestion in human subjectsC Hoebler, A Karinthi, M F Devaux, et al.
Gut|June 1, 1996
Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humansL El Oufir, B Flourié, S Bruley des Varannes, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
International Journal of Food Sciences and Nutrition|December 5, 2000
Particle size of solid food after human mastication and in vitro simulation of oral breakdownC Hoebler, M F Devaux, A Karinthi, et al.
The British Journal of Nutrition|July 1, 1993
Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteriaV Salvador, C Cherbut, J L Barry, et al.
International Journal of Food Sciences and Nutrition|October 25, 2002
Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of foodC Hoebler, G Lecannu, C Belleville, et al.
Gut|March 1, 1990
Breath hydrogen response to lactulose in healthy subjects: relationship to methane producing statusD Cloarec, F Bornet, S Gouilloud, et al.
The British Journal of Nutrition|January 1, 1997
Digestive and metabolic effects of potato and maize fibres in human subjectsC Cherbut, A C Aube, N Mekki, et al.
Digestive Diseases and Sciences|February 1, 1992
Short-chain fatty acids do not alter jejunal motility in manC Masliah, C Cherbut, S Bruley des Varannes, et al.
European Journal of Clinical Nutrition|August 22, 2000
Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteriaL E Oufir, J L Barry, B Flourié, et al.
The American Journal of Clinical Nutrition|March 1, 1990
Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjectsF R Bornet, D Cloarec, J L Barry, et al.
The British Journal of Nutrition|January 30, 1999
Physical and chemical transformations of cereal food during oral digestion in human subjectsC Hoebler, A Karinthi, M F Devaux, et al.
Gut|June 1, 1996
Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humansL El Oufir, B Flourié, S Bruley des Varannes, et al.
Pageof 3