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J L Barry

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The American Journal of Clinical Nutrition|June 1, 1996

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolismJ Luo, S W Rizkalla, C Alamowitch, et al.

The British Journal of Nutrition|September 1, 1995

Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory studyJ L Barry, C Hoebler, G T Macfarlane, et al.

Michigan Medicine|September 1, 1994

MSMS task force identifies priorities with third party payersP A Duhamel, S H Adelman, J L Barry, et al.

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Search research articles

Showing results (21-30 of 23) with videos related to

Sort By:

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You have reached the last page of results.This site can display upto 23 results.

The American Journal of Clinical Nutrition|June 1, 1996

The British Journal of Nutrition|September 1, 1995

Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory studyJ L Barry, C Hoebler, G T Macfarlane, et al.

Michigan Medicine|September 1, 1994

MSMS task force identifies priorities with third party payersP A Duhamel, S H Adelman, J L Barry, et al.

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