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Arctic Medical Research|January 1, 1995
Vicissitudes of attachment: nurturance and dependence in Canadian Inuit family relationships, old and newJ L BriggsMeat Science|November 9, 2011
Influence of pH on rheological properties of porcine myofibrillar protein during heat induced gelationA D Westphalen, J L Briggs, S M LonerganMeat Science|November 9, 2011
Effects of pork collagen on thermal and viscoelastic properties of purified porcine myofibrillar protein gelsD R Doerscher, J L Briggs, S M LonerganContact Lens & Anterior Eye : the Journal of the British Contact Lens Association|November 24, 2005
Acute rigid gas permeable contact lens intoleranceA J Jackson, C Wolsley, J L Briggs, et al.Poultry Science|October 28, 1999
Effect of ingredients and processing parameters on pellet qualityJ L Briggs, D E Maier, B A Watkins, et al.Islets|June 2, 2011
Differential regulation and localization of carboxypeptidase D and carboxypeptidase E in human and mouse β-cellsKwan Yi Chu, Meredith J L Briggs, Tobias Albrecht, et al.American Journal of Veterinary Research|June 1, 1996
Apparent viscosity of the synovial fluid from mid-carpal, tibiotarsal, and distal interphalangeal joints of horsesJ M Lumsden, J P Caron, J F Steffe, et al.Journal of Agricultural and Food Chemistry|June 21, 2001
Sulfur compounds reduce potato toxins during extrusion cookingI Surjawan, M P Dougherty, R J Bushway, et al.Pageof 1