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J L Buttriss

Showing results (1-10 of 10) with videos related to

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The American Journal of Clinical Nutrition|June 1, 1997
Food and nutrition: attitudes, beliefs, and knowledge in the United KingdomJ L Buttriss
The Proceedings of the Nutrition Society|March 1, 1997
Nutrition and poverty in industrialized countries: report of roundtable discussionJ L Buttriss
European Journal of Clinical Nutrition|November 4, 2010
Nutrition and health claims: the role of food composition dataJ L Buttriss, B Benelam
Nutrition Bulletin|January 31, 2015
Vitamin D: An overview of vitamin D status and intake in EuropeA Spiro, J L Buttriss
Biochimica Et Biophysica Acta|November 4, 1988
The alpha-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiencyJ L Buttriss, A T Diplock
Methods in Enzymology|January 1, 1984
High-performance liquid chromatography methods for vitamin E in tissuesJ L Buttriss, A T Diplock
Biochimica Et Biophysica Acta|September 2, 1988
The relationship between alpha-tocopherol and phospholipid fatty acids in rat liver subcellular membrane fractionsJ L Buttriss, A T Diplock
European Journal of Clinical Nutrition|November 4, 2010
The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food QualityP Finglas, E Weichselbaum, J L Buttriss
Nutrition Bulletin|June 16, 2020
Is a vitamin D fortification strategy needed?J L Buttriss, S A Lanham-New
The British Journal of Nutrition|December 8, 2010
Proceedings of the Rank Forum on Vitamin DS A Lanham-New, J L Buttriss, L M Miles, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|June 1, 1997
Food and nutrition: attitudes, beliefs, and knowledge in the United KingdomJ L Buttriss
The Proceedings of the Nutrition Society|March 1, 1997
Nutrition and poverty in industrialized countries: report of roundtable discussionJ L Buttriss
European Journal of Clinical Nutrition|November 4, 2010
Nutrition and health claims: the role of food composition dataJ L Buttriss, B Benelam
Nutrition Bulletin|January 31, 2015
Vitamin D: An overview of vitamin D status and intake in EuropeA Spiro, J L Buttriss
Biochimica Et Biophysica Acta|November 4, 1988
The alpha-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiencyJ L Buttriss, A T Diplock
Methods in Enzymology|January 1, 1984
High-performance liquid chromatography methods for vitamin E in tissuesJ L Buttriss, A T Diplock
Biochimica Et Biophysica Acta|September 2, 1988
The relationship between alpha-tocopherol and phospholipid fatty acids in rat liver subcellular membrane fractionsJ L Buttriss, A T Diplock
European Journal of Clinical Nutrition|November 4, 2010
The 3rd International EuroFIR Congress 2009: European Food Composition Data for Better Diet, Nutrition and Food QualityP Finglas, E Weichselbaum, J L Buttriss
Nutrition Bulletin|June 16, 2020
Is a vitamin D fortification strategy needed?J L Buttriss, S A Lanham-New
The British Journal of Nutrition|December 8, 2010
Proceedings of the Rank Forum on Vitamin DS A Lanham-New, J L Buttriss, L M Miles, et al.
Pageof 1