Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J L Casterline

Showing results (11-20 of 13) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 13 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1982
Influence of Mycoplasma arginini infection on the induction of aryl hydrocarbon hydroxylase by TCDD in rat hepatoma cell culturesJ A Bradlaw, J L Casterline, E Reynaldo, et al.
Journal - Association of Official Analytical Chemists|September 1, 1983
Screening of fresh water fish extracts for enzyme-inducing substances by an aryl hydrocarbon hydroxylase induction bioassay techniqueJ L Casterline, J A Bradlaw, B J Puma, et al.
Journal - Association of Official Analytical Chemists|July 1, 1982
Induction of aryl hydrocarbon hydroxylase activity in cell cultures by aroclors, residues from yusho oil samples, and polychlorinated biphenyl residues from fish samplesW J Trotter, S J Young, J L Casterline, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1982
Influence of Mycoplasma arginini infection on the induction of aryl hydrocarbon hydroxylase by TCDD in rat hepatoma cell culturesJ A Bradlaw, J L Casterline, E Reynaldo, et al.
Journal - Association of Official Analytical Chemists|September 1, 1983
Screening of fresh water fish extracts for enzyme-inducing substances by an aryl hydrocarbon hydroxylase induction bioassay techniqueJ L Casterline, J A Bradlaw, B J Puma, et al.
Journal - Association of Official Analytical Chemists|July 1, 1982
Induction of aryl hydrocarbon hydroxylase activity in cell cultures by aroclors, residues from yusho oil samples, and polychlorinated biphenyl residues from fish samplesW J Trotter, S J Young, J L Casterline, et al.
Pageof 2