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Journal of Food Science|November 13, 2007
Sensory properties of meal replacement bars and beverages made from whey and soy proteinsJ L Childs, M D Yates, M A DrakeJournal of Dairy Science|April 14, 2007
Factors regulating cheese shreddabilityJ L Childs, C R Daubert, L Stefanski, et al.Pageof 1