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Journal of the American Dietetic Association|June 1, 1986
Macronutrient intakes of 10-year-old children, 1973 to 1982R P Farris, J L Cresanta, J B Croft, et al.Journal of the American Dietetic Association|February 1, 1988
Trends in fatty acid intakes of 10-year-old children, 1973 to 1982J L Cresanta, R P Farris, J B Croft, et al.Pediatrics|November 1, 1987
Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Dietary intakesT A Nicklas, R P Farris, C Major, et al.Southern Medical Journal|March 1, 1988
Cardiovascular risk in parents of children with extreme lipoprotein cholesterol levels: the Bogalusa Heart StudyJ B Croft, J L Cresanta, L S Webber, et al.American Journal of Public Health|October 1, 1987
Racial contrasts in hemoglobin levels and dietary patterns related to hematopoiesis in children: the Bogalusa Heart StudyT A Nicklas, G C Frank, L S Webber, et al.Journal of Clinical Hypertension|December 1, 1987
Cardiovascular risk in parents of children with elevated blood pressure. "Heart Smart"--family health promotionC C Johnson, T A Nicklas, M L Arbeit, et al.JAMA|July 26, 1985
Relationship of changes in obesity to serum lipid and lipoprotein changes in childhood and adolescenceD S Freedman, G L Burke, D W Harsha, et al.American Heart Journal|May 1, 1987
The association between cardiovascular response tasks and future blood pressure levels in children: Bogalusa Heart StudyF C Parker, J B Croft, J L Cresanta, et al.Genetic Epidemiology|January 1, 1987
Linkage and segregation analyses of apolipoproteins A1 and B, and lipoprotein cholesterol levels in a large pedigree with excess coronary heart disease: the Bogalusa Heart StudyC I Amos, R C Elston, S R Srinivasan, et al.Pediatrics|November 1, 1987
Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Blood pressureG L Burke, A W Voors, C L Shear, et al.Pageof 4