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Meat Science|November 9, 2011
Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscleD M Ferguson, B L Daly, G E Gardner, et al.
Animals : an Open Access Journal From MDPI|February 25, 2022
Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding ValuesKhama R Kelman, Clair Alston-Knox, David W Pethick, et al.
International Archives of Allergy and Applied Immunology|January 1, 1980
Suppression of anaphylactic reactions in guinea pigs by previous treatment with ragweed aerosolG C Blanchard, S K Pathak, R E Gardner, et al.
Journal of the American Chemical Society|August 26, 2009
Tuning the sign of photoinduced changes in magnetization: spin transitions in the ternary metal Prussian blue analogue Na(alpha)Ni(1-x)Co(x)[Fe(CN)6](beta) x nH2ODaniel M Pajerowski, Justin E Gardner, Daniel R Talham, et al.
Ecological Applications : a Publication of the Ecological Society of America|August 23, 2012
Testing wetland features to increase amphibian reproductive success and species richness for mitigation and restorationChristopher D Shulse, Raymond D Semlitsch, Kathleen M Trauth, et al.
Injury|December 27, 2012
Fracture union following internal fixation in the HIV populationR O E Gardner, J H Bates, E Ng'oma, et al.
Bulletin Europeen De Physiopathologie Respiratoire|January 1, 1977
Alterations in bacterial defense mechanisms of the lung induced by inhalation of cadmiumD E Gardner, F J Miller, J W Illing, et al.
Meat Science|February 26, 2016
Sire carcass breeding values affect body composition in lambs--2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|June 29, 2015
Sire carcass breeding values affect body composition in lambs - 1. Effects on lean weight and its distribution within the carcass as measured by computed tomographyF Anderson, A Williams, L Pannier, et al.
Meat Science|May 28, 2017
Selection for intramuscular fat and lean meat yield will improve the bloomed colour of Australian lamb loin meatH B Calnan, R H Jacob, D W Pethick, et al.
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