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Meat Science|November 9, 2011
CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheepC G Jose, D W Pethick, R H Jacob, et al.
Analytical Chemistry|February 2, 2006
Development of a nanowire-based test bed device for molecular electronics applicationsCatherine E Gardner, Mohamed A Ghanem, James W Wilson, et al.
Paraplegia|March 1, 1996
Effects of functional electrical stimulation on the joints of adolescents with spinal cord injuryR Betz, B Boden, R Triolo, et al.
Meat Science|February 8, 2018
A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging systemCameron G Jose, Robin H Jacob, David W Pethick, et al.
The American Journal of Physiology|December 1, 1982
Postextrasystolic potentiation and contractile reserve: requirements and restrictionsR M Lust, L O Lutherer, M E Gardner, et al.
Environmental Health Perspectives|June 1, 1979
Influence of exposure mode on the toxicity of NO2D E Gardner, F J Miller, E J Blommer, et al.
Meat Science|February 5, 2021
The potential for dual energy X-ray absorptiometry to predict lamb eating qualityF Anderson, C Payne, L Pannier, et al.
Genes & Development|December 26, 2001
Emi1 regulates the anaphase-promoting complex by a different mechanism than Mad2 proteinsJ D Reimann, B E Gardner, F Margottin-Goguet, et al.
Eating and Weight Disorders : EWD|July 26, 2003
A visual search examination of attentional biases among individuals with high and low drive for thinnessC M Janelle, H A Hausenblas, E A Fallon, et al.
Environmental Health Perspectives|April 1, 1980
Experimental infection of the respiratory tract with Mycoplasma pneumoniaeP C Hu, J M Kirtz, D E Gardner, et al.
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