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Meat Science|August 14, 2024
Ultra-wideband microwave precisely and accurately predicts sheepmeat hot carcase GR tissue depthJ Marimuthu, K M W Loudon, R Karayakallile Abraham, et al.Meat Science|April 20, 2024
Predicting lamb carcase composition from tissue depth measured at a single point with an ultrawide-band microwave scannerJ Marimuthu, K M W Loudon, R Karayakallile Abraham, et al.Surgical Endoscopy|January 20, 2026
Impact of preoperative cannabis use on outcomes following surgical intervention for gastroparesisSven E Eriksson, Naveed Chaudhry, Margaret E Gardner, et al.Meat Science|June 22, 2012
Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cuttingP McGilchrist, C L Alston, G E Gardner, et al.Meat Science|July 30, 2024
The association of P2 and lean % estimates from commercial measurement systems with computed tomography determined composition within Australian pork abattoirsF Anderson, M T Corlett, A Williams, et al.Neuron|January 21, 2014
Insulin/IGF1 signaling inhibits age-dependent axon regenerationAlexandra B Byrne, Trent Walradt, Kathryn E Gardner, et al.Journal of Microbiology & Biology Education|September 25, 2025
Exploring the relationship between autonomy, self-efficacy, and pedagogical discontentment of STEM graduate teaching assistantsAlyssa S Freeman, Beari Jangir, Chelsea Rolle, et al.Veterinary Parasitology|April 7, 2011
Associations between trichostrongylid worm egg count and productivity measures in Dorper lambsJoshua P A Sweeny, Graham E Gardner, Robert J Dobson, et al.Synthetic Communications|September 16, 2014
Synthesis of N,N-Diethylbenzamides via a Non-Classical Mitsunobu ReactionJ Mason Hoffman, Justin N Miller, Margaret E Gardner, et al.Journal of Toxicology and Environmental Health|May 1, 1982
Influence of ozone and nitrogen dioxide on hepatic microsomal enzymes in miceJ A Graham, F J Miller, D E Gardner, et al.Pageof 54