Showing results (351-360 of 532) with videos related to

Sort By:
Pageof 54
American Journal of Lifestyle Medicine|September 12, 2018
Planting the Seeds of Change: Growing Lifestyle Medicine Interest Groups With the Donald A. Pegg AwardRegan A Stiegmann, Alyssa Abreu, James E Gardner, et al.
The Iowa Orthopaedic Journal|August 4, 2020
Preliminary Experience with Conservative Sharp Wound Debridement by Nurses in the Outpatient Management of Diabetic Foot Ulcers: Safety, Efficacy, and Economic AnalysisRoss A Schumer, Brian L Guetschow, Marissa V Ripoli, et al.
Meat Science|November 8, 2020
Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lambS M Stewart, T Lauridsen, H Toft, et al.
Mbio|September 8, 2016
Redefining the Chronic-Wound Microbiome: Fungal Communities Are Prevalent, Dynamic, and Associated with Delayed HealingLindsay Kalan, Michael Loesche, Brendan P Hodkinson, et al.
The Journal of Clinical Investigation|June 27, 2017
Anthrax toxin receptor 1 is the cellular receptor for Seneca Valley virusLinde A Miles, Laura N Burga, Eric E Gardner, et al.
Wound Repair and Regeneration : Official Publication of the Wound Healing Society [And] the European Tissue Repair Society|July 26, 2019
Human macrophage response to microbial supernatants from diabetic foot ulcersCarly B Deusenbery, Lindsay Kalan, Jacquelyn S Meisel, et al.
Journal of Clinical & Laboratory Immunology|August 1, 1983
A solid-phase radioimmunoassay for detection of antibodies against Mycoplasma pneumoniaeP C Hu, D A Powell, F Albright, et al.
Preventive Veterinary Medicine|March 22, 2018
Faecal shedding of pathogenic Yersinia enterocolitica determined by qPCR for yst virulence gene is associated with reduced live weight but not diarrhoea in prime lambsCaroline Jacobson, Rongchang Yang, Andrew Williams, et al.
Meat Science|September 17, 2013
Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lambL Pannier, D W Pethick, M D Boyce, et al.
Foods (Basel, Switzerland)|March 11, 2023
Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking MethodRachel A O'Reilly, Liping Zhao, Graham E Gardner, et al.
Pageof 54