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Pediatric Reports|October 28, 2025
Sociodemographic Factors, Intent-Uptake Disparities, and Nirsevimab Availability in Infant RSV ImmunoprophylaxisBrody J Lipsett, Benjamin N Fogel, Katherine E Shedlock, et al.
Vaccines|January 28, 2026
Family Decision to Immunize Against Respiratory Syncytial Virus and Associations with Seasonal Influenza and COVID-19 VaccinationLeah D Kaye, Benjamin N Fogel, Ruth E Gardner, et al.
Archives of Otolaryngology--Head & Neck Surgery|March 18, 2000
Prognostic importance of vascular invasion in papillary thyroid carcinomaR E Gardner, R M Tuttle, K D Burman, et al.
Animals : an Open Access Journal From MDPI|August 3, 2019
The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef CattleKate M W Loudon, Garth Tarr, David W Pethick, et al.
Animal : an International Journal of Animal Bioscience|January 12, 2016
The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurementsS P F Bonny, J-F Hocquette, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience|December 22, 2015
Ossification score is a better indicator of maturity related changes in eating quality than animal ageS P F Bonny, D W Pethick, I Legrand, et al.
Diabetes Care|July 12, 2014
Cultures of diabetic foot ulcers without clinical signs of infection do not predict outcomesSue E Gardner, Ambar Haleem, Ying-Ling Jao, et al.
Animal : an International Journal of Animal Bioscience|February 14, 2017
Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to payS P F Bonny, G E Gardner, D W Pethick, et al.
Toxicology and Applied Pharmacology|January 1, 1984
A comparison of biochemical effects of nitrogen dioxide, ozone, and their combination in mouse lungM G Mustafa, N M Elsayed, F M von Dohlen, et al.
Animal : an International Journal of Animal Bioscience|November 11, 2016
Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality gradesS P F Bonny, J-F Hocquette, D W Pethick, et al.
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